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WFDT
Posted on 3/6/14 at 5:51 pm
Posted on 3/6/14 at 5:51 pm
Southwest quiona salad (quiona, black beans, corn, orange bell pep, extra green onions cuz i like gris gris) with an olive oil, lime juice, cumin and S&P dressing.
Maybe a glass of wine if I'm feeling frisky.
Maybe a glass of wine if I'm feeling frisky.
14
Posted on 3/6/14 at 5:51 pm to emboslice
Pesto and gnocchi
Posted on 3/6/14 at 5:53 pm to emboslice
Some sort of chicken n watermelon my wife is makin. Im serious.
Definately a glass of wine
Definately a glass of wine
Posted on 3/6/14 at 5:54 pm to emboslice
Grilled amberjack & stuffed bellpeppers
And bourbon
And bourbon
This post was edited on 3/6/14 at 5:56 pm
Posted on 3/6/14 at 5:55 pm to emboslice
The green onions will elevate your dish substantially. 
Burger and possibly some roasted fresh picked red and white beets. Thinking about a curry type seasoning on them. Leftover green beans amandine if I don't get to the beets.
Burger and possibly some roasted fresh picked red and white beets. Thinking about a curry type seasoning on them. Leftover green beans amandine if I don't get to the beets.
Posted on 3/6/14 at 5:56 pm to emboslice
Roasted chicken thighs over a bed of roots veggies
Posted on 3/6/14 at 5:56 pm to Gris Gris
Last two leftover enchiladas. Maybe bake a sweet potato too because I have the odd craving for one. Odd pair, but it's clean out the fridge night 
Posted on 3/6/14 at 6:00 pm to emboslice
Leftovers...
Pasta
Fried Catfish
Roasted Red Potatoes with Rosemary
Going to Shreveport tomorrow for bidness. That means a stopover at Maxwell's for Andouille. That means Gumbo Friday night.
Currently thawing out chicken stock for the base.
Pasta
Fried Catfish
Roasted Red Potatoes with Rosemary
Going to Shreveport tomorrow for bidness. That means a stopover at Maxwell's for Andouille. That means Gumbo Friday night.
Currently thawing out chicken stock for the base.
Posted on 3/6/14 at 6:01 pm to emboslice
Sam Sneads in Savannah. Steak and lotsa whiskey.
Posted on 3/6/14 at 6:06 pm to Matisyeezy
quote:Sweet potatoes are always acceptable, no matter the pairing
Maybe bake a sweet potato too because I have the odd craving for one.
Posted on 3/6/14 at 6:10 pm to emboslice
Chicken soup
Came home to find my beta fish I bought a couple weeks ago dead. RIP Wally
Came home to find my beta fish I bought a couple weeks ago dead. RIP Wally
Posted on 3/6/14 at 6:13 pm to TigerWise
RIP... I once had a pet fish who died three days after I got it. Apparently you aren't supposed to feed them as often as humans eat.
Posted on 3/6/14 at 6:14 pm to TigerWise
False alarm. Tuna casserole n Syrah
Posted on 3/6/14 at 6:21 pm to emboslice
quote:
Southwest quiona salad (quiona, black beans, corn, orange bell pep, extra green onions cuz i like gris gris) with an olive oil, lime juice, cumin and S&P dressing.
Had something very similar last night. Switched black beans for black eyed peas. Excellent and will be having again.
Tonight is thursday night red beans. Bought some smoked sausage from Emmitt's, will be my first time using them.
Posted on 3/6/14 at 6:25 pm to Oenophile Brah
quote:Sounds awesome. I love me some black eyed peas. I'll try that variation next time.
Had something very similar last night. Switched black beans for black eyed peas. Excellent and will be having again.
I like it because it was light and filling. And did not take very long at all to make
Posted on 3/6/14 at 6:26 pm to bossflossjr
So was the chicken and watermelon dish made somehow together or was it that you were just having both?
Posted on 3/6/14 at 6:26 pm to emboslice
hog head cheese on saltines, pot roast, taters, veggies and stuff, orange knee high sodey pop.
Posted on 3/6/14 at 6:32 pm to emboslice
Sounds delish, Moon Flower.
GG, you've got time to do the beets...you won't eat before 11 pm anyhow.
About to stroll down to Pesche in a bit and overeat with a vengeance .
GG, you've got time to do the beets...you won't eat before 11 pm anyhow.
About to stroll down to Pesche in a bit and overeat with a vengeance .
This post was edited on 3/6/14 at 6:33 pm
Posted on 3/6/14 at 6:34 pm to emboslice
Leftover venison chili from Tuesday on top of a bed of crispy Fritos that was topped with shredded cheese, diced onions, and ketchup.
Posted on 3/6/14 at 6:43 pm to emboslice
Tuna on a piece of wheat with sweet potato fries.
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