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Started By
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WFDT?
Posted on 3/7/13 at 4:55 pm
Posted on 3/7/13 at 4:55 pm
I just stared a big pot of white beans with smoked ham chunks (as close to tasso as I can get here) and smoked hocks. I doubt it will be ready in time to eat for dinner so a bowl may be a midnight snack.
I am going to broil some scallops and bake a hunk of French bread for supper. Sliced radishes and hothouse cucumber as a salad.
I am going to broil some scallops and bake a hunk of French bread for supper. Sliced radishes and hothouse cucumber as a salad.
15
Posted on 3/7/13 at 5:01 pm to AlmaDawg
Caviar, creme fraiche, a nice bread, and some ox tail osso bucco.
Posted on 3/7/13 at 5:03 pm to OTIS2
quote:
Caviar, creme fraiche, a nice bread, and some ox tail osso bucco.
That's why you didn't say what you were eating when I told you I was having pork chops...
Posted on 3/7/13 at 5:06 pm to LSUtiger17
Got stiffed on my dinner crowd...ain't letting it go bad. Sorry. 
Posted on 3/7/13 at 5:18 pm to OTIS2
quote:
ox tail osso bucco
No such thing, dummmmaaaaasssss
Posted on 3/7/13 at 5:22 pm to AlmaDawg
Cobb Salad
Posted on 3/7/13 at 5:25 pm to AlmaDawg
I'm going to make the chili dogs I never had yesterday
Posted on 3/7/13 at 5:29 pm to Paige
Damn, praise be the chili dog.
I'm having kabobs. Don't really like kabobs though.
I'm having kabobs. Don't really like kabobs though.
Posted on 3/7/13 at 5:34 pm to AlmaDawg
Chicken quesadilla with chips and salsa.
Took off work tonight. Excited to have a normal meal.
Took off work tonight. Excited to have a normal meal.
Posted on 3/7/13 at 5:35 pm to LSUballs
hallelujah 
Posted on 3/7/13 at 5:40 pm to AlmaDawg
Next the time heat the beans to a boil for five minutes, then shut it off and leave it covered for an hour. This will soften them enough to cook in a couple of hours.
Posted on 3/7/13 at 5:49 pm to CITWTT
He should've started a thread about it first 
Posted on 3/7/13 at 6:01 pm to AlmaDawg
La Caretta....
Posted on 3/7/13 at 6:03 pm to CITWTT
quote:
Next the time heat the beans to a boil for five minutes, then shut it off and leave it covered for an hour. This will soften them enough to cook in a couple of hours.
Thanks man, but I am from South GA, the only thing we do fast here is run from the revenooooers
I am really planning on cooking them down for tomorrow nights supper, complete with cornbread. Beans are always better the next day.
Posted on 3/7/13 at 6:03 pm to AlmaDawg
Wife has a dish of cheesy chicken spaghetti ready
Posted on 3/7/13 at 6:03 pm to AlmaDawg
Roast rice and gravy with potatoes and carrots.
I'm really wanting a chili dog though. Damn you people
I'm really wanting a chili dog though. Damn you people
Posted on 3/7/13 at 6:04 pm to Paige
quote:
He should've started a thread about it first
Sorry to disappoint....
Posted on 3/7/13 at 6:10 pm to AlmaDawg
had a late lunch at Stein's. gonna go for a run then have a couple of craft beers for dinner.
Posted on 3/7/13 at 6:14 pm to AlmaDawg
Left over beans and some deer sausage
Posted on 3/7/13 at 6:16 pm to TigerWise
quote:
deer sausage
you got a guy?
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