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WFDT
Posted on 5/27/26 at 6:28 pm
Posted on 5/27/26 at 6:28 pm
Fresh pesto over spaghetti.
Posted on 5/27/26 at 6:57 pm to OTIS2
Had breakfast here tonight. French toast, eggs, bacon and fruit cocktail.
This was made with brioche Texas Toast bread.(looks burnt but it wasn't)
Had some extra hot dog buns left from the other day so I made French toast with those as well.
This post was edited on 5/27/26 at 7:09 pm
Posted on 5/27/26 at 7:04 pm to OTIS2
Tuscan kale, Italian sausage and red sauce over penne
Posted on 5/27/26 at 7:18 pm to Cajunate
quote:Interesting. Very creative.
Had some extra hot dog buns left from the other day so I made French toast with those as well.
I’ll take 3
Edit: I misread your post. I thought you put the hot dogs inside of the french toast.
This post was edited on 5/27/26 at 7:19 pm
Posted on 5/27/26 at 7:31 pm to OTIS2
Boiled shrimp, corn and potatoes
Posted on 5/27/26 at 7:36 pm to OTIS2
Grilled some chicken breasts, sautéed some onions, oven fried potatoes and fake crab salad. :)


Posted on 5/27/26 at 8:11 pm to Ryan3232
quote:
I misread your post. I thought you put the hot dogs inside of the french toast
I think you’re onto something… or instead of hotdog do a link of breakfast sausage
Posted on 5/27/26 at 8:20 pm to OTIS2
Spatchcocked cornish hens, cooked on grill. Pasta salad, garden salad. It rocked
Posted on 5/27/26 at 8:28 pm to CrawfishElvis
quote:This would definitely be the move instead of a hot dog, but I’d eat both
I think you’re onto something… or instead of hotdog do a link of breakfast sausage
I’ve gotten those eggo pancake wrapped sausage on a sticks plenty of times in the past. (Knockoff breakfast corndog). They even had a blueberry pancake version the last time I got them.
Posted on 5/27/26 at 8:31 pm to OTIS2
Il Supremo…The Wiz Kid
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[/url][/img]Posted on 5/27/26 at 8:42 pm to OTIS2
pork butt chunks braised with pineapple, orange, peppers and anatto
Lemon squash and tromboncino with tomatoes
corn bread
iced tea
a couple months ago I bought a 6” cast iron skillet at a flea market, perfectly seasoned. As I discovered tonight it fits exactly one box of jiffy. As all jiffy lovers know it takes two boxes in a regular skillet to get any rise, which is a lot of cornbread. The single box stands up thick in the small skillet and came out perfectly moist inside, and we ate it all
Lemon squash and tromboncino with tomatoes
corn bread
iced tea
a couple months ago I bought a 6” cast iron skillet at a flea market, perfectly seasoned. As I discovered tonight it fits exactly one box of jiffy. As all jiffy lovers know it takes two boxes in a regular skillet to get any rise, which is a lot of cornbread. The single box stands up thick in the small skillet and came out perfectly moist inside, and we ate it all
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