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Started By
Message
WFDT
Posted on 10/31/24 at 6:44 pm
Posted on 10/31/24 at 6:44 pm
Air fryer pork chops and a sweet potato.
Posted on 10/31/24 at 7:02 pm to OTIS2
Spanish/Mediterranean seafood stew
Air-fried yellow squash round with Italian seasonings & parm
Vouvray
Air-fried yellow squash round with Italian seasonings & parm
Vouvray
Posted on 10/31/24 at 7:02 pm to OTIS2
Pioneer woman's Italian chicken soup
Posted on 10/31/24 at 7:07 pm to OTIS2
Grilled a couple Berkshire chops and some cheeseburgers. Saunteed spinach and bourbon
Posted on 10/31/24 at 7:10 pm to OTIS2
Chx fajita bowls w/rice & beans
Posted on 10/31/24 at 7:24 pm to OTIS2
Wife made her usual Halloween meal of meatloaf in the shape of Frankenstein's foot.
Posted on 10/31/24 at 7:44 pm to OTIS2
Chili. Halloween tradition.


This post was edited on 10/31/24 at 7:46 pm
Posted on 10/31/24 at 7:59 pm to OTIS2
Otis, do you sear your chops at any point? I put some in my air fryer yesterday, and they were looking sad about halfway through and I didn’t want to risk it; so I took them out and reverse seared.
Could 100% be user error.
Could 100% be user error.
This post was edited on 10/31/24 at 8:14 pm
Posted on 10/31/24 at 8:10 pm to OTIS2
Wife’s working but besides being Halloween, it’s our 37th wedding anniversary. Didn’t treat myself too much, since she’s working. Will try to do better when she’s off. :)


Posted on 10/31/24 at 9:09 pm to LSUballs
quote:
Berkshire chops
Where did you get them from? I’ve looked but haven’t seen them anywhere
Posted on 11/1/24 at 5:26 am to CrawfishElvis
quote:
Where did you get them from?
I order them from a local guy who supplies specialty/ higher end type foods to restaurants. They are fantastic
Posted on 11/14/24 at 9:42 am to LouisianaLady
quote:
Otis, do you sear your chops at any point?
Sorry I just stumbled across this, LL. I didn't sear...cooked at 425F and had nice color when done. I'm an air fryer nube, but it worked fine.
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