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WFDT
Posted on 10/15/24 at 6:24 pm
Posted on 10/15/24 at 6:24 pm
Prime rib, baked potato, salad.
10
Posted on 10/15/24 at 6:43 pm to OTIS2
In a hotel this week, first time I’ve had Cane’s in a couple years
Posted on 10/15/24 at 6:43 pm to OTIS2
Tombstone pepperoni pizza
Posted on 10/15/24 at 6:50 pm to OTIS2
I made a French onion soup for this week's cold snap.
Topped with homemade crostini and a blend of cheddar and gruyere.
Will have some egg nog with a healthy splash of bourbon for dessert.
Topped with homemade crostini and a blend of cheddar and gruyere.
Will have some egg nog with a healthy splash of bourbon for dessert.
This post was edited on 10/15/24 at 6:52 pm
Posted on 10/15/24 at 6:52 pm to jfw3535
Made some gumbo. How’d I do baws?
Brown the andouille
Smoked chicken
Dark roux
Added the trinity
Added my homemade chicken stock and simmered before adding the chicken and andouille
Served with rice and file
Brown the andouille
Smoked chicken
Dark roux
Added the trinity
Added my homemade chicken stock and simmered before adding the chicken and andouille
Served with rice and file
Posted on 10/15/24 at 6:56 pm to OTIS2
Grilled Pork Tenderloin
Grilled Yukon Gold Potato halves
Skillett braised Cabbage
Pinot Noir
Grilled Yukon Gold Potato halves
Skillett braised Cabbage
Pinot Noir
Posted on 10/15/24 at 7:09 pm to OTIS2
Leftover lasagna with cheesy olive garlic bread
Posted on 10/15/24 at 7:13 pm to OTIS2
Juevos with chorizo
Posted on 10/15/24 at 7:15 pm to OTIS2
Chile roasted cauliflower and black bean tacos
Posted on 10/15/24 at 7:50 pm to OTIS2
Spending the week on Dauphin Island, we ate out. Fried crab claws and a platter. Brought home plenty of leftovers. :)
Posted on 10/15/24 at 8:12 pm to Bayou Tiger Fan Too
Shrimp and grits
Posted on 10/15/24 at 8:23 pm to Gnar Cat21
quote:
How’d I do baws?
Looks good baw. I’d eat it. That’s what I’m cooking this Saturday. Brave of you to make a weeknight gumbo lol. If I did it’d be 10PM before it was ready.
Posted on 10/15/24 at 8:32 pm to CrawfishElvis
quote:
Brave of you to make a weeknight gumbo lol. If I did it’d be 10PM before it was ready.
Haha thanks. I had a longer than usual lunch break today for work, so I was able to chop the veggies and make the roux during that. I smoked the chicken and browned the andouille yesterday and just kept it in the fridge.
Posted on 10/15/24 at 8:38 pm to OTIS2
Taco salad from local Mexican restaurant delivered by drone.
Posted on 10/15/24 at 8:50 pm to Gnar Cat21
Did you add the creatine too?
Posted on 10/15/24 at 9:08 pm to ScottAndrew
Yeah I’m trying to get swol and it’s a good thickener
Posted on 10/15/24 at 10:13 pm to OTIS2
BBQ beef, smoked sausage, baked potato and green beans.
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