WFDT

Dried large Lima beans slow cooked with a meaty hambone.

Wife likes a lot of broth so they are soupy.

Corned beef hash, cheesy scrambled eggs and toast. :)

Street tacos and Italian Nachos.

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Bayou Tiger Fan Too

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Corned beef hash

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You gotta share that recipe.

Pepperoni pizza

Chicken and sausage gumbo… in July, and it was great

US Prime filets from Calandros. Cabernet from Paso Robles. Twice baked potatoes and braised broccoli. Delicious

Nothing fancy and I used canned corned beef. Shredded or diced corned beef is better but I always keep the canned stuff in the pantry and it’s what I had.

Dice up some Yucon gold potatoes and some yellow onion. Throw a little oil and butter in a cast iron skillet, add in the potatoes and onions, season with black pepper, garlic powder, some seasoning salt, etc. but watch the salt. The canned corned beef is pretty salty. Fry/ sauté the potatoes and onions until they have some color and the potatoes soften. You can add a little water if the potatoes start to stick. Add in the corned beef and stir until combined. Stir in some green onions and cook until the corned beef is heated through. After it’s warmed through, I like to let it sit in the pan undisturbed until the bottom starts to crisp and then I’ll throw it under the broiler just long enough for the top to get crusty. :)