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WFDT

Posted on 3/25/24 at 7:25 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50093 posts
Posted on 3/25/24 at 7:25 pm
Leftovers…shrimp fried rice.
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7585 posts
Posted on 3/25/24 at 7:31 pm to
Spaghetti with meat sauce and lots of mushrooms.
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16835 posts
Posted on 3/25/24 at 7:32 pm to
Healthy eating tonight…stir fry asparagus with garlic


Posted by liz18lsu
Naples, FL
Member since Feb 2009
17297 posts
Posted on 3/25/24 at 7:33 pm to
Malai kofta curry. Getting ready for a 2 week trip to India, soon. Hoping to avoid Delhi belly and enjoy the amazing food.
Posted by jfw3535
South of Bunkie
Member since Mar 2008
4645 posts
Posted on 3/25/24 at 7:39 pm to
Leftover adovada.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20238 posts
Posted on 3/25/24 at 7:39 pm to
Fried chicken wings, potato wedges and peach tea.
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16835 posts
Posted on 3/25/24 at 7:48 pm to
Are you going to post as you go?
Posted by jfw3535
South of Bunkie
Member since Mar 2008
4645 posts
Posted on 3/25/24 at 7:58 pm to
quote:

Getting ready for a 2 week trip to India, soon.
quote:

Are you going to post as you go?
Yeah, we're definitely going to need some in-game posts with lots of pics. Love Indian food.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2095 posts
Posted on 3/25/24 at 8:13 pm to
Leftover Chinese. :)

Posted by Professor Dawghair
Member since Oct 2021
1037 posts
Posted on 3/25/24 at 8:15 pm to
Salad and griddled salmon
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 3/25/24 at 8:17 pm to
Landmass Roast, smashed potatoes, Brussels sprouts
Posted by cgrand
HAMMOND
Member since Oct 2009
38659 posts
Posted on 3/25/24 at 8:38 pm to
quote:

griddled salmon
how are you getting the salmon crusty like that? Is that the skin side?
Posted by Professor Dawghair
Member since Oct 2021
1037 posts
Posted on 3/25/24 at 8:49 pm to
Yes that's the skin side.

Olive oil on the salmon. Screaming hot flat top, skin side down first. On my setup, I go for about 4 minutes on skin side snd 2:30 on flesh side. More or less depending on thickness.

I plate it skin side up to keep it crisp. That's my favorite part.
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
25789 posts
Posted on 3/25/24 at 8:58 pm to
Leftover pot roast over rice.
Split half a small totinos pizza for dessert. I know they arent good for you, but such a treat for a $3 frozen pizza.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13906 posts
Posted on 3/25/24 at 9:07 pm to
Crab legs and garlic butter.
Posted by r3lay3r
EBR
Member since Oct 2016
1811 posts
Posted on 3/25/24 at 9:22 pm to
Leftover - pork & eggplant, couscous, roasted cauliflower
Posted by G Vice
Lafayette, LA
Member since Dec 2006
12912 posts
Posted on 3/25/24 at 9:24 pm to
Taco salad
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48931 posts
Posted on 3/26/24 at 6:38 am to
Had some leftover deer roast over baked potato

Damn tasty
Posted by liz18lsu
Naples, FL
Member since Feb 2009
17297 posts
Posted on 3/26/24 at 6:10 pm to
quote:

Getting ready for a 2 week trip to India, soon.
quote:
Are you going to post as you go?
Yeah, we're definitely going to need some in-game posts with lots of pics. Love Indian food.



Will do, if possible! Definitely will post an after-the-trip thread.
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