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Posted on 8/15/23 at 6:34 pm to nateslu1
Beef vegetable soup and a salad.
Posted on 8/15/23 at 7:23 pm to nateslu1
Fried pistolette and LO boil crawfish sami with some left over…ahem…salt potato fries


Posted on 8/15/23 at 7:23 pm to nateslu1
Half of a grilled ribeye, okra, cantaloupe.


Posted on 8/15/23 at 7:24 pm to NOLAGT
Those boiled crawfish look fried. 

Posted on 8/15/23 at 7:35 pm to Darla Hood
That’s cuz they are
left over from a boil so just a little seasoned flour and flash fried.
Posted on 8/15/23 at 8:03 pm to nateslu1
Left alone. Too hot and lazy to do much. Found this in the store a while back. Kinda had chili! :)


Posted on 8/15/23 at 9:05 pm to nateslu1
Pork chops
Cooked down mush/onion and added rice.
Frozen peas/carrots.
Cinnamon toast crunch for dessert.
Cooked down mush/onion and added rice.
Frozen peas/carrots.
Cinnamon toast crunch for dessert.
Posted on 8/15/23 at 9:13 pm to Ryan3232
I don’t have pics and this is my first post on this board since the best sandwich thread, but if y’all haven’t tried the W Sauce grilled chicken sandwich… I cannot recommend it enough.
Even my 2/5 year olds devoured theirs and asked for seconds.
Even my 2/5 year olds devoured theirs and asked for seconds.
This post was edited on 8/15/23 at 10:17 pm
Posted on 8/15/23 at 9:48 pm to NOLAGT
I haven’t had fried crawfish in years. Used to be my husband’s favorite. Looks great, NOLAGT. 
Posted on 8/15/23 at 9:58 pm to Darla Hood
new place in Ponchatoula called the district. Ate at the bar, it was very good
Posted on 8/15/23 at 9:59 pm to Darla Hood
I purposely boil too many and stock packs in the freezer for different dishes during the off-season… Fried is a staple. 
Posted on 8/15/23 at 10:53 pm to nateslu1
Muffuletta Perfectione (the sandwich) from Dean-O's.
First time to get that from there. Very good. Would recommend.
First time to get that from there. Very good. Would recommend.
Posted on 8/15/23 at 11:04 pm to nateslu1
Pack of the cheap ramen noodles from Winn Dixie, (no seasoning pack because it’s to salty), let it cook down and then add 6 eggs. Put the lid on tight and cut off the heat. It’ll be waiting on you.
Posted on 8/16/23 at 10:46 am to i am dan
I'm old. I have a glass of milk every night with supper. :)
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