- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message

WFDT
Posted on 12/13/22 at 6:24 pm
Posted on 12/13/22 at 6:24 pm
Miss’sippi pot roast and quinoa.
Posted on 12/13/22 at 6:31 pm to OTIS2
Penne alla vodka, garlic parmesan breadsticks, salad
Posted on 12/13/22 at 6:58 pm to OTIS2
Prosciutto, cantaloupe, and chocolate covered almonds
Posted on 12/13/22 at 7:30 pm to OTIS2
Black bean and sweet potato tacos with pickled red onions and avocado
Jicama sticks
Jicama sticks
Posted on 12/13/22 at 7:35 pm to OK Roughneck
quote:
Eggnog pie
Recipe?
Posted on 12/13/22 at 7:52 pm to OTIS2
Costco wings. Not feeling like making an effort tonight.


Posted on 12/13/22 at 7:59 pm to USEyourCURDS
I asked her to email me the recipe. I'll post it on here for you as soon as I get it. Shouldn't be long.
Posted on 12/13/22 at 8:01 pm to OTIS2
Just wine tonight, but I did meal prep some ground beef and quinoa sauté for the week for me, meat sauce for Jones.
This post was edited on 12/13/22 at 8:03 pm
Posted on 12/13/22 at 8:05 pm to OTIS2
quote:
Miss’sippi pot roast and quinoa.
Man, my favorite thing with a MS pot roast is some Pillsbury crescent rolls to dip in the au jus. Just a perfect combination.
Posted on 12/13/22 at 8:05 pm to OTIS2
Leftover beans, new rice, chicken and fake crab salad. :)


Posted on 12/13/22 at 8:26 pm to USEyourCURDS
quote:
Recipe?
Eggnog Pie
Ingredients
1 gramcracker crust pie shell
1 small box Vanilla Instant Pudding
1 3/4 Cup Eggnog
1 small container of whipped topping divided
1/2 tsp Nutmeg *optional
Instructions
In a bowl combine vanilla pudding and eggnog and whisk to combine
Add ½ container of whipped topping. Reserve other have for garnish.
Fold whipping topping with pudding mixture.
Add pudding mixture to gram cracker crust and spread evenly
Place remaining whipped topping on top and garnish with Nutmeg.
Cover and freeze for later use, or place in refrigerator for 1 hour to serve
To Thaw: Remove from Freezer and allow to thaw on counter for 1 hour before serving.
Notes
Freeze: This is a no bake Freezer pie and can be frozen for up to 3 months if properly stored.
Posted on 12/13/22 at 10:33 pm to USEyourCURDS
Baked chicken
Mac and cheese
Green beans
Fruit snack gummies for dessert.
Mac and cheese
Green beans
Fruit snack gummies for dessert.
Popular
Back to top
11













