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WFDT?
Posted on 10/22/22 at 6:28 pm
Posted on 10/22/22 at 6:28 pm
Chicken enchiladas.
10
Posted on 10/22/22 at 6:48 pm to Darla Hood
Chicken and Dumplings
Posted on 10/22/22 at 6:48 pm to Darla Hood
Had sushi for lunch, so not real hungry. Probably gonna finish some leftover red beans and rice.
Posted on 10/22/22 at 6:58 pm to Darla Hood
Buffalo wings and Land Shark tears.
So tasty...so sweet.
So tasty...so sweet.
Posted on 10/22/22 at 7:08 pm to OTIS2
Oyster poboy from Mike Andersons
Posted on 10/22/22 at 7:13 pm to Darla Hood
Smoked and then seared a prime rib.
Posted on 10/22/22 at 7:24 pm to Darla Hood
Looks good, baw!
Smothered steak with mushroom gravy, rustic mashed potatoes, fried okra and sweet tea.
Smothered steak with mushroom gravy, rustic mashed potatoes, fried okra and sweet tea.
Posted on 10/22/22 at 8:03 pm to Darla Hood
Friends,
We had a glorious Front Day today and now are enjoying Mother’s Calliope chocolate chip cookies and drinking chocolate from Posh Chocolat of Missoula, MT. Please have a cup of hot chocolate and celebrate with us on Front Day 2022!
Yours,
TulaneLSU
We had a glorious Front Day today and now are enjoying Mother’s Calliope chocolate chip cookies and drinking chocolate from Posh Chocolat of Missoula, MT. Please have a cup of hot chocolate and celebrate with us on Front Day 2022!
Yours,
TulaneLSU
Posted on 10/22/22 at 8:12 pm to Darla Hood
Last of the gumbo! :)
Posted on 10/22/22 at 8:53 pm to Darla Hood
Posted on 10/22/22 at 8:56 pm to Darla Hood
Made BBQ shrimp and served it over mashed potatoes. It was bomb.
Posted on 10/22/22 at 9:09 pm to highcotton2
Brand?
Posted on 10/22/22 at 9:15 pm to Darla Hood
Pulled jackfruit bbq sandwich and home baked fries
Posted on 10/22/22 at 9:22 pm to OTIS2
quote:
Brand
Costco quit carrying King Oscar’s so here we are. Posted on 10/22/22 at 9:34 pm to Zappas Stache
quote:
Pulled jackfruit bbq
Always see this at the grocery store but have never pulled the trigger. Can you give a quick rundown of how you prepare one of these? What prep and what temp? Does it really taste like pork? So many questions.
Posted on 10/22/22 at 9:57 pm to highcotton2
quote:
Can you give a quick rundown of how you prepare one of these?
The jackfruit in the produce section is more fruity and sweet than what I use. There was a thread a while back that people were saying they really liked that form of jackfruit but you eat it like any other fruit. I buy Young, unripened jackfruit in a can.
It is cut into 1-12" cubes and packed in the can.I break it apart and find the hard seeds and toss them. There aren't many seeds so it's not a big deal. I then marinate for a couple hours in a bbq sauce water solution, about 1/8 cup sauce to 2 cups of water. Maybe 1/4 cup sauce, I just eyeball and taste. Then I dump it in a cast iron skillet and bring it to a boil. Meantime I get the smoker going and once I bring to a boil I stick the cast iron in the smoker and give it about 30 minutes in there. Then I drain and transfer the jackfruit to a toaster over at 450 and cook til it gets a little char on it. I make a mayo BBQ sauce mix to spread on the bun,shovel some jackfruit on there, add pickels and eat up.
By itself jackfruit has the texture of pork or chicken but doesn't have much flavor. The smoke and bbq sauce really give it the flavor of pulled pork.
This post was edited on 10/22/22 at 10:02 pm
Posted on 10/22/22 at 11:03 pm to Zappas Stache
Guess I will just stay confused on all that.
Had mixture of Drakes catering at the game. Actually did some good stuff today
Had mixture of Drakes catering at the game. Actually did some good stuff today
Posted on 10/23/22 at 8:59 am to Zappas Stache
quote:
It is cut into 1-12" cubes and packed in the can.I break it apart and find the hard seeds and toss them. There aren't many seeds so it's not a big deal. I then marinate for a couple hours in a bbq sauce water solution, about 1/8 cup sauce to 2 cups of water. Maybe 1/4 cup sauce, I just eyeball and taste. Then I dump it in a cast iron skillet and bring it to a boil. Meantime I get the smoker going and once I bring to a boil I stick the cast iron in the smoker and give it about 30 minutes in there. Then I drain and transfer the jackfruit to a toaster over at 450 and cook til it gets a little char on it. I make a mayo BBQ sauce mix to spread on the bun,shovel some jackfruit on there, add pickels and eat up.
What is the point of all this?
Why not just buy a pork butt?
Posted on 10/23/22 at 11:19 am to TideSaint
quote:
What is the point of all this? Why not just buy a pork butt?
I think Jackfruit tends to not clog up your arteries like pork.
There is always a trade off.Posted on 10/23/22 at 11:58 am to highcotton2
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