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WFDT
Posted on 4/15/22 at 5:26 pm
Posted on 4/15/22 at 5:26 pm
Shrimp Diane, baguette, salad.
Posted on 4/15/22 at 5:55 pm to OTIS2
Cube steak
Green beans
Mac & cheese
Cornbread

Green beans
Mac & cheese
Cornbread

Posted on 4/15/22 at 6:04 pm to OTIS2
Pounded out some chicken breasts and stuffed them with fresh mozzarella, sun-dried tomatoes, and asparagus. Sealed with a toothpick, pan-seared, and then into the oven to bake.
For a side, I roasted some mushrooms in butter, garlic, a touch of olive oil, and sprinkles of thyme and rosemary.
For a side, I roasted some mushrooms in butter, garlic, a touch of olive oil, and sprinkles of thyme and rosemary.
Posted on 4/15/22 at 6:52 pm to OTIS2
Turned this
Into this … 72 heads were stuffed and 4 lbs of tails for the bisque
Into this … 72 heads were stuffed and 4 lbs of tails for the bisque
Posted on 4/15/22 at 7:12 pm to OTIS2
Threw a few thighs on the pit that I needed to cook. Leftover beans, rice and fake crab salad. :)


Posted on 4/15/22 at 8:51 pm to OTIS2
Coffee encrusted Filet tips with saffron orzo, tators and string cucumber and crab salad.


Posted on 4/15/22 at 8:59 pm to Got Blaze
quote:
72 heads were stuffed and 4 lbs of tails for the bisque
Wow. I know that is an undertaking.
Looks fantastic.
I’ve never done one but probably will one day.
Reminds me of the effort to make tamales.
Posted on 4/15/22 at 9:29 pm to Got Blaze
Crawfish challenge is coming up!
Posted on 4/15/22 at 10:54 pm to OTIS2
Grilled salmon, roasted vegetables, tossed salad, rice pilaf, homemade rolls
Posted on 4/15/22 at 11:58 pm to OTIS2
Filets, roasted sprouts, stuffed potatoes, sautéed shrooms
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