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WFDT
Posted on 4/2/22 at 4:58 pm
Posted on 4/2/22 at 4:58 pm
Bronzed speckled trout fillets, baked sweet potato, zucchini and onions, and green beans.
12
Posted on 4/2/22 at 5:22 pm to OTIS2
Chicken adobo w/ginger brown rice. Sesame veggie stir fry on the side.
This post was edited on 4/2/22 at 5:47 pm
Posted on 4/2/22 at 5:42 pm to OTIS2
Turkey and swiss on a bolillo roll with a drizzle of Italian dressing.
Wavy Lays with some French Onion dip.
I'm up to my ears in projects so I have to go quick and dirty tonight.
Wavy Lays with some French Onion dip.
I'm up to my ears in projects so I have to go quick and dirty tonight.
Posted on 4/2/22 at 6:37 pm to OTIS2
Baked chicken, smothered potatoes and green beans 
Posted on 4/2/22 at 6:49 pm to OTIS2
Small shrimp berl with fixin's for the 2 of us
This post was edited on 4/2/22 at 7:09 pm
Posted on 4/2/22 at 7:02 pm to OTIS2
Jalapeño and cream cheese poppers and bacon wrapped duck bites (Chop’s in Broussard).
Posted on 4/2/22 at 7:10 pm to OTIS2
Tacos .... sorry I should have taken pics.
Posted on 4/2/22 at 7:19 pm to OTIS2
The wife has been sick, so her daughter made some lasagna which is being heated as we speak - I'll have a tall glass of sugar free A&W Root Beer with it.
Posted on 4/2/22 at 7:59 pm to OTIS2
Fried Chicken Thighs - deboned and cut into 1/3rds.
Posted on 4/2/22 at 8:16 pm to OTIS2
Grilled burgers. :)
Posted on 4/2/22 at 8:52 pm to OTIS2
quote:
Bronzed speckled trout
I've had bronzed fish in a restaurant and loved it. How do you accomplish the bronzing effect?
Posted on 4/2/22 at 9:12 pm to OTIS2
Detroit style
Posted on 4/2/22 at 9:27 pm to OTIS2
Grilled cheese and tomato soup.
Posted on 4/2/22 at 10:17 pm to Saskwatch
Use the blackened seasoning, but go medium heat. Butter in the skillet, seasoned fillets, flip when opaque half way though, finish with lemon. 
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