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WFDT
Posted on 3/1/22 at 6:46 pm
Posted on 3/1/22 at 6:46 pm
Fajitas, chips, salsa and queso
8
Posted on 3/1/22 at 6:50 pm to OTIS2
baked chicken, fought my bartender
This post was edited on 3/1/22 at 6:52 pm
Posted on 3/1/22 at 6:59 pm to OTIS2
Grilled Steelhead filet
Grilled sweet potato slabs
Grilled Yellow & Mexican Grey Squash
Italian white wine
Grilled sweet potato slabs
Grilled Yellow & Mexican Grey Squash
Italian white wine
Posted on 3/1/22 at 6:59 pm to OTIS2
Homemade chicken noodle soup.
Posted on 3/1/22 at 7:00 pm to OTIS2
Seven steak rice n gravy
Posted on 3/1/22 at 7:07 pm to OTIS2
Nunus snack bag
Tuna steaks, sausage, stuffed peppers, chicken Pattis
Tuna steaks, sausage, stuffed peppers, chicken Pattis
Posted on 3/1/22 at 7:09 pm to OTIS2
Made red sauce with homemade Italian sausage, thanks to 4miles
Posted on 3/1/22 at 7:15 pm to nateslu1
That chicken looks amazing, and I've decided I'm baking chicken this week.
Care to share your process? Looks juicy and flavorful so I want to know how you cooked it.
Care to share your process? Looks juicy and flavorful so I want to know how you cooked it.
Posted on 3/1/22 at 7:46 pm to L Boogie
quote:
That chicken looks amazing, and I've decided I'm baking chicken this week.
Care to share your process? Looks juicy and flavorful so I want to know how you cooked it.
Of course.
It's basically a beer can chicken baked in the oven.
I rubbed down a five lb bird with olive oil and sprinkled some rub all the way around. (I used Weber BBQ rub)
Drop the oven rack to the second to lowest rack and preheat to 375. Line a baking sheet with foil.
Place a can of beer or whatever liquid you prefer in an upright beer can chicken gadget and place it up the bird's cavity.
I baked at 375 for about an hour to an hour and 15 minutes.
It turned out really well and very juicy. Just make sure it reads 165 internal before cutting it up.
Posted on 3/1/22 at 7:50 pm to OTIS2
Posted on 3/1/22 at 8:04 pm to Darla Hood
Those are nice. Where from?
Posted on 3/1/22 at 8:20 pm to Uncle JackD
Coastal Fire and Ice. Leftovers from yesterday. I love cold leftovers!
Posted on 3/1/22 at 8:27 pm to Darla Hood
Grilled pork ribs
maccaroni
potato salad
Redneck Lipstick BBQ Sauce
maccaroni
potato salad
Redneck Lipstick BBQ Sauce
Posted on 3/1/22 at 8:40 pm to OTIS2
Chicken and sausage gumbo
Posted on 3/1/22 at 8:54 pm to nateslu1
Always share with your bartender…I don’t know much but I know who to take care of. :)
Posted on 3/1/22 at 10:26 pm to Darla Hood
Did Louisiana's Crawfish Time on Verot this afternoon and they were good, as usual. Medium sized and peeled easy.
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