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WFDT—-Tuesday’s Thread
Posted on 10/26/21 at 6:49 pm
Posted on 10/26/21 at 6:49 pm
Pan seared salmon piccata, brown rice, Brussels sprouts, and green beans.
This post was edited on 10/26/21 at 7:14 pm
Posted on 10/26/21 at 6:57 pm to OTIS2
Seared scallops with spinach/parmesan ravioli with spinach pesto, shallot, halved grape tomato sauce
Asparagus
Sourdough roll
Sauvignon Blanc
Asparagus
Sourdough roll
Sauvignon Blanc
Posted on 10/26/21 at 7:02 pm to OTIS2
Mississippi roast and green beans.


Posted on 10/26/21 at 7:23 pm to Darla Hood
Darla gets an A+ in both reading comprehension and Home Ec
Posted on 10/26/21 at 7:41 pm to OTIS2
New baked chicken, old white beans and rice. :)


Posted on 10/26/21 at 7:43 pm to Bayou Tiger Fan Too
You're the best 
Posted on 10/26/21 at 8:42 pm to OTIS2
Sous Vide filet, and convection steamed asparagus (no pic).
No brakes

No brakes

Posted on 10/26/21 at 8:42 pm to Darla Hood
Great color on that. I did stovetop roast last night, which I don’t normally do. Came out great.


Posted on 10/26/21 at 8:53 pm to LouisianaLady
Bacon wrapped chicken thighs, roasted potatoes with everything but the bagel seasoning, and roasted cauliflower and broccoli
And a mimosa because I found an open bottle of champagne in the fridge
And a mimosa because I found an open bottle of champagne in the fridge
Posted on 10/26/21 at 9:01 pm to OTIS2
Ground sirloin paddy with mushroom gravy and wild rice.
Posted on 10/26/21 at 9:21 pm to LouisianaLady
Thanks. My husband and I are very satisfied with the Mississippi roast in the crock pot, but if I’m also feeding our son and daughter-in-law, it’s pot roast on the stove. He wants to feel the love. 
Posted on 10/26/21 at 9:24 pm to OTIS2
Decided to go to a Beef O Brady’s because it was by this hotel. Had the Cuban. . I chose poorly.
This post was edited on 10/26/21 at 9:26 pm
Posted on 10/26/21 at 9:32 pm to Darla Hood
Miss’ssippi pot roast in a crockpot is the GOAT.
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