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Started By
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WFDT TGIF edition
Posted on 7/19/24 at 7:17 pm
Posted on 7/19/24 at 7:17 pm
Made some black rice and flounder
I have also been on a kick of roasting garlic cloves. I make 1-2 lbs at a time and keep them in the fridge to snack on. Don't even care if I stink.
I have also been on a kick of roasting garlic cloves. I make 1-2 lbs at a time and keep them in the fridge to snack on. Don't even care if I stink.
6
Posted on 7/19/24 at 7:23 pm to GEAUXT
16 year old daughter asked if she could make supper.
Teriyaki salmon stir fry bowls
Teriyaki salmon stir fry bowls
Posted on 7/19/24 at 7:29 pm to GEAUXT
Carne guisada in the slow cooker
Black beans
Warm tortillas
Fresh cilantro and cotija
Black beans
Warm tortillas
Fresh cilantro and cotija
This post was edited on 7/19/24 at 7:34 pm
Posted on 7/19/24 at 7:29 pm to GEAUXT
Edamame, nigiri and sashimi
Posted on 7/19/24 at 7:33 pm to GEAUXT
Bone in ribeye, potatoes, and a buratta salad
Posted on 7/19/24 at 8:40 pm to GEAUXT
Late afternoon, early evening was full of conflict and indecision. I was home and planning on baking some chicken for supper. My wife called and asked if I wanted to meet her at Morton’s In Madisonville. I explained that I had just emptied out my pockets, fixed a cup of coffee, it was twenty or so miles away and that while I had rich relatives, I was on a fixed income and probably couldn’t afford it. She said that she was buying. I poured the coffee out of my cup, grabbed my license, keys, etc., left my wallet at home and headed that way. Crawfish toast for an appetizer, a couple of salads, she had seafood pasta with crab cakes and I had a platter.
Posted on 7/19/24 at 8:52 pm to Bayou Tiger Fan Too
Bought some Triple tail and make tacos with black beans and corn.
Posted on 7/19/24 at 9:05 pm to GEAUXT
Corn/coconut/tomato poached halibut
Posted on 7/19/24 at 9:06 pm to lsumailman61
we were frying shrimp but I ran out of propane LOL. So plan B is leftover shrimp creole with some butternut squash ravioli we had and a blue cheese salad.
the very outstanding tartar sauce I made will have to wait
the very outstanding tartar sauce I made will have to wait
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