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CoachChappy
LSU Fan
Boudin Capitol of the World
Member since May 2013
15361 posts

WFDT: Mais, enough with the freezing cold edition
I saved some black pots for a friend of mine. She then asked for me to cook crawfish etouffee and write the recipe.
Image: https://i.imgur.com/T6QMh8z.jpg


ETA: Etoufee recipe
1C butter and 1C flower-make a light brown roux
1 large onion, 1bell pepper, garlic, 1 can diced tomatoes. Sauté this in the roux.

Once it is done, add seafood stock. (I cheated and purchased seafood stock this time. I know

Add seasoning to taste (a little salty is ok) and bring to a boil.

Cut heat to low (you want it barely plip-plopping) cover and sit for about an hour stirring every once in a while

Add 3-4 lbs cooked crawfish and bring to a boil (10 minutes before serving)

Add green onions and serve over rice.

Get a piece of French bread to wipe the bowl
This post was edited on 1/2 at 7:25 pm


Jibbajabba
LSU Fan
Louisiana
Member since May 2011
2531 posts

re: WFDT: Mais, enough with the freezing cold edition
Mais, cook some rice and tell us your recipe.


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33
Cajunate
Louisiana
Member since Aug 2012
2115 posts

re: WFDT: Mais, enough with the freezing cold edition

Smash burgers indoors tonight with fries!


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44
Walt OReilly
Chicago Cubs Fan
Next Year U
Member since Oct 2005
106415 posts
 Online 

re: WFDT: Mais, enough with the freezing cold edition
Papa John’s


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44
81Tiger
LSU Fan
LSU Alumnus
Member since Sep 2009
4983 posts

re: WFDT: Mais, enough with the freezing cold edition
Oyster dressing with sriracha mayo on toasted sourdough bread



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611
MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
9117 posts

re: WFDT: Mais, enough with the freezing cold edition
Old Style Beer Joint Food

Steak fingers, fries and a salad. No Amber fluids - yet.

Image: https://farm5.staticflickr.com/4590/38752677774_2f9792222c_o_d.jpg






USEyourCURDS
Southeastern LA Fan
Southeastern Louisiana
Member since Apr 2016
4530 posts

re: WFDT: Mais, enough with the freezing cold edition
Monjunis Muffaletta


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21
4LSU2
LSU Fan
Madisonville
Member since Dec 2009
30505 posts

re: WFDT: Mais, enough with the freezing cold edition
Two Leftover grilled pork chops
Side salad
Water


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40
CHEDBALLZ
New Orleans Saints Fan
South Central LA
Member since Dec 2009
14545 posts

re: WFDT: Mais, enough with the freezing cold edition
Stop at the Oriental Market and picked up some Spring Rolls, ate a few of them with some Home made egg drop soup.


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30
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
8063 posts

re: WFDT: Mais, enough with the freezing cold edition


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80
cj35
LSU Fan
Member since Jan 2014
3600 posts

re: WFDT: Mais, enough with the freezing cold edition
thai calamari and panang salmon


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21
CorkSoaker
LSU Fan
Member since Oct 2008
8347 posts

re: WFDT: Mais, enough with the freezing cold edition
Image: https://i.imgur.com/9qSrnTa.jpg


My youngest decided she wanted chocolate cake for dinner so I’m having her pb&j


Martini
North Carolina Fan
Near Athens
Member since Mar 2005
40763 posts

re: WFDT: Mais, enough with the freezing cold edition
Soft scrambled eggs and water. I’m tired of eating heavy things.


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21
nateslu1
New Orleans Saints Fan
Baton Rouge
Member since Apr 2012
3701 posts

re: WFDT: Mais, enough with the freezing cold edition
PB & J tastes so much better cut in halves or quartered

especially with a cold glass of milk


Martini
North Carolina Fan
Near Athens
Member since Mar 2005
40763 posts

re: WFDT: Mais, enough with the freezing cold edition
And cut the crust off.


nateslu1
New Orleans Saints Fan
Baton Rouge
Member since Apr 2012
3701 posts

re: WFDT: Mais, enough with the freezing cold edition
quote:

And cut the crust off.


I don't know baw, I like my curly hair


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00
OTIS2
LSU Fan
NoLA
Member since Jul 2008
38663 posts

re: WFDT: Mais, enough with the freezing cold edition
Chargrilled oysters and steamed lobster.


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00
nateslu1
New Orleans Saints Fan
Baton Rouge
Member since Apr 2012
3701 posts

re: WFDT: Mais, enough with the freezing cold edition
Image: https://s17.postimg.org/ih5c7nuz3/image.jpg


Roast pork belly, mac and cheese and sprouts


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