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WFDT, AMERICA EDITION
Posted on 7/4/18 at 4:53 pm
Posted on 7/4/18 at 4:53 pm
St Louis ribs, maque choux corn, black beans and guacamole. 
16
Posted on 7/4/18 at 5:01 pm to OTIS2
St Louis ribs, cold pasta salad, caesar salad, and some beans.
Posted on 7/4/18 at 5:01 pm to OTIS2
Spatchcocked chicken on the grill, sweet potato, roasted brussel sprouts
Posted on 7/4/18 at 5:10 pm to OTIS2
Ribs, beans, slaw
Posted on 7/4/18 at 5:26 pm to OTIS2
quote:
St Louis ribs,
quote:
black beans and guacamole
Grilling chicken thighs, sausage and corn on the cob.
Posted on 7/4/18 at 6:17 pm to Politiceaux
Dat stuff was good tho
Posted on 7/4/18 at 6:19 pm to OTIS2
I did ribs, like a lot of you, but not on the grill. These boneless beef short ribs (from Costco) came out so good! Best thing I've cooked in a while. Luscious and tender.
Also, caulimash and Creole tomatoes, but the star is the beef.
Also, caulimash and Creole tomatoes, but the star is the beef.
Posted on 7/4/18 at 6:22 pm to Darla Hood
quote:Do you mind sharing your method?
These boneless beef short ribs (from Costco) came out so good! Best thing I've cooked in a while. Luscious and tender.
Posted on 7/4/18 at 6:24 pm to OTIS2
I can’t grill so I seared some scallops in a brown butter garlic cream sauce and some creamy risotto.
Happy 4th
Happy 4th
Posted on 7/4/18 at 6:27 pm to OTIS2
Fried specs. 
This post was edited on 7/4/18 at 6:27 pm
Posted on 7/4/18 at 6:31 pm to OTIS2
Chili dog from the golf course
Posted on 7/4/18 at 6:36 pm to Politiceaux
Seasoned them and seared (both sides) them in a skillet. Transferred them to the crock pot. Sauteed diced onions, red bell pepper and one diced jalapeno in the same skillet as the beef. Added a little less than 2 Tbs tomato paste to the skillet, and mixed it in with the veg.
1 cup of beef stock into the crock pot, a few splashes of Worcestershire, balsamic and a cup of red wine. Transferred the veggie tomato paste mixture to the crock pot and gave everything a stir. Couple of bay leaves. Cooked about six hours on low (planned on longer, but they were done). My husband will be having his with rice and some of the nice dark gravy.
1 cup of beef stock into the crock pot, a few splashes of Worcestershire, balsamic and a cup of red wine. Transferred the veggie tomato paste mixture to the crock pot and gave everything a stir. Couple of bay leaves. Cooked about six hours on low (planned on longer, but they were done). My husband will be having his with rice and some of the nice dark gravy.
This post was edited on 7/5/18 at 4:01 pm
Posted on 7/4/18 at 6:36 pm to OTIS2
It’s been a marathon here.
I put a 12 pound Boston Butt on the Egg at 11:30 last night. She cooked at 225 until 3pm today when she got to 203 degrees. Junior and I pulled the hell out of it. Now I have two smatchcocked barn yard pimps on the Egg along with a dozen Cobbs of Sweet corn. Potato salad, baked beans, Caesar salad, Kartchner’s boudin, strawberry shortcake, and a chilled water melon.
I put a 12 pound Boston Butt on the Egg at 11:30 last night. She cooked at 225 until 3pm today when she got to 203 degrees. Junior and I pulled the hell out of it. Now I have two smatchcocked barn yard pimps on the Egg along with a dozen Cobbs of Sweet corn. Potato salad, baked beans, Caesar salad, Kartchner’s boudin, strawberry shortcake, and a chilled water melon.
Posted on 7/4/18 at 6:44 pm to 4LSU2
quote:
a chilled water melon
This is the one thing I forgot to get this morning when I went to the store. I wish I had some watermelon right now.
Posted on 7/4/18 at 6:59 pm to OTIS2
Actually this was lunch. Watermelon and pineapple for dinner.
This post was edited on 7/4/18 at 7:23 pm
Posted on 7/4/18 at 7:06 pm to OTIS2
Also st louis ribs and pulled pork on smoker.
Posted on 7/4/18 at 7:11 pm to OTIS2
Smoked country style ribs and leg quarters
Potato salad
Grilled corn on the cob
Baked beans
Blueberry cheesecake
Potato salad
Grilled corn on the cob
Baked beans
Blueberry cheesecake
Posted on 7/4/18 at 7:15 pm to OTIS2
Having leftovers from lunch - burgers and hotdogs on the Blackstone
Posted on 7/4/18 at 8:04 pm to GEAUXT
Pan seared blue fin tuna steaks and jumbo shrimp.
Black beans
Steamed veg's
Fresh garden salad
Posted on 7/4/18 at 8:10 pm to OTIS2
Nathan hot dogs with kraut, onions & cheese; skillet beans; watermelon.
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