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Started By
Message
WFDT: 9/6/2020
Posted on 9/6/20 at 6:07 pm
Posted on 9/6/20 at 6:07 pm
Friends,
It was a rough day, but I did get 20 miles of walking in today. To feel a little better, I am getting Domino's, arguably the most consistently great pizza in New Orleans. One XL, one medium and some breadsticks.
I hope you all have a wonderful Labor Day Eve meal.
Yours,
TulaneLSU
It was a rough day, but I did get 20 miles of walking in today. To feel a little better, I am getting Domino's, arguably the most consistently great pizza in New Orleans. One XL, one medium and some breadsticks.
I hope you all have a wonderful Labor Day Eve meal.
Yours,
TulaneLSU
This post was edited on 9/6/20 at 6:08 pm
16
Posted on 9/6/20 at 6:10 pm to TulaneLSU
I did ribs on the smoker but used a new wrap technique today. I did butter, honey, and jalapeños instead of brown sugar. The spiciness with a little cayenne was great. Sides were baked beans and potato casserole.
This post was edited on 9/6/20 at 6:12 pm
Posted on 9/6/20 at 6:14 pm to LoneStar23
Shrimp pasta courtesy of dragos. Very generous of them to cook for lake charles today!
Posted on 9/6/20 at 6:15 pm to TulaneLSU
Ribs
Pulled pork
Mac and cheese with pulled pork and BBQ sauce
Braised pork shoulder over mashed sweet potatoes
Pulled pork
Mac and cheese with pulled pork and BBQ sauce
Braised pork shoulder over mashed sweet potatoes
This post was edited on 9/6/20 at 6:16 pm
Posted on 9/6/20 at 6:33 pm to TulaneLSU
Seared tuna and steamed broccoli. Simple, nutritious, and delicious.
Posted on 9/6/20 at 6:36 pm to TulaneLSU
What were the weights on those bad boys
Posted on 9/6/20 at 6:38 pm to TulaneLSU
I did meatloaf on the grill which is always a favorite around here.
I put mushrooms in this one and it was pretty darn good with them.
Posted on 9/6/20 at 6:52 pm to Caplewood
Friend,
Glad you asked.
The XL Brooklyn three topping with pep, red peppers and spinach came in 29.2 ounces. Normally I stick with the large 3 topping for 7.99, but they offered an upgrade of approximately 28% more pizza for just $2, which is an even better deal than the large for $8.
The medium was 28.9 oz and was free with my pizza reward points. Getting double, not extra, cheese should always be considered on your free two topping medium once you accumulate 60 reward points. There is no topping that weighs more than double Wisconsin cheese.
I do not weigh the garlic bread knots. Should I?
Yours,
TulaneLSU
Glad you asked.
The XL Brooklyn three topping with pep, red peppers and spinach came in 29.2 ounces. Normally I stick with the large 3 topping for 7.99, but they offered an upgrade of approximately 28% more pizza for just $2, which is an even better deal than the large for $8.
The medium was 28.9 oz and was free with my pizza reward points. Getting double, not extra, cheese should always be considered on your free two topping medium once you accumulate 60 reward points. There is no topping that weighs more than double Wisconsin cheese.
I do not weigh the garlic bread knots. Should I?
Yours,
TulaneLSU
Posted on 9/6/20 at 7:01 pm to TulaneLSU
quote:
Should I?
Posted on 9/6/20 at 7:11 pm to TulaneLSU
Veal marsala over fettuccini
Ratatouille
Spinach salad
A Greek (unpronounceable) red wine
Ratatouille
Spinach salad
A Greek (unpronounceable) red wine
Posted on 9/6/20 at 7:16 pm to TulaneLSU
I’ll be honest, not a big dominoes fan but that dominoes looks better than it does when I normally get it. Is the left thin crust?
Posted on 9/6/20 at 7:21 pm to LoneStar23
Friend,
It is Brooklyn style. Since Brooklyn’s in Metairie closed it is the Metro’s best NY style pizza. Yes, it is better than Pizza Delicious and that fat pizza place on Metairie Rd. It is a testament to two things: how sad the pizza situation in New Orleans currently is and how decent that style of Dominos is.
My second favorite Dominos style is the pan, which is as good if not better than Pequods in Chicago.
Thin and original style have a place at certain times, but are not my standard.
Yours,
TulaneLSU
It is Brooklyn style. Since Brooklyn’s in Metairie closed it is the Metro’s best NY style pizza. Yes, it is better than Pizza Delicious and that fat pizza place on Metairie Rd. It is a testament to two things: how sad the pizza situation in New Orleans currently is and how decent that style of Dominos is.
My second favorite Dominos style is the pan, which is as good if not better than Pequods in Chicago.
Thin and original style have a place at certain times, but are not my standard.
Yours,
TulaneLSU
Posted on 9/6/20 at 7:24 pm to TulaneLSU
It’s remarkable that you continue to ignore Mid City Pizza.
Best in the city
Best in the city
Posted on 9/6/20 at 7:27 pm to TulaneLSU
Roasted salmon
Roasted asparagus
Grits
Olive oil Focaccia bread
Roasted asparagus
Grits
Olive oil Focaccia bread
Posted on 9/6/20 at 7:31 pm to NOLATiger71
On the grill, filet tips, crab stuffed portobello mushrooms, and baked potatoes.
Posted on 9/6/20 at 7:33 pm to t00f
Friend,
Have you not read TulaneLSU’s Top 10 pizzas of the NOLA Metro? Sadly, the last time I had it, and after the owner died, it was not as good.
Yours,
TulaneLSU
Have you not read TulaneLSU’s Top 10 pizzas of the NOLA Metro? Sadly, the last time I had it, and after the owner died, it was not as good.
Yours,
TulaneLSU
Posted on 9/6/20 at 7:37 pm to TulaneLSU
Friend,
Some smashed burgers on the cast iron griddle
Some smashed burgers on the cast iron griddle
This post was edited on 9/6/20 at 7:38 pm
Posted on 9/6/20 at 7:38 pm to TulaneLSU
Ursuline is now 5 days a week, will grab some next week when I pick up the kiddo to see if what you say is true
Posted on 9/6/20 at 7:48 pm to TulaneLSU
I’ve never had the Brooklyn style. Next time the family is in need of a couple of pies I may give it a shot.
Best,
Lonestar23
Best,
Lonestar23
Posted on 9/6/20 at 7:58 pm to TulaneLSU
Chili.
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