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Started By
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WFDT 6/6/18
Posted on 6/6/18 at 7:03 pm
Posted on 6/6/18 at 7:03 pm
Cooked up a couple of pounds of Navy Beans today. I put them to soak overnight last night and lots of diced ham and sliced Polish sausage were the meats.
I decided to whip up a pan of garlicky cheese drop biscuits too!
Smelling these beans cooking this afternoon made me extra hungry.
The biscuits were pretty dang good!
Oh and no Tabasco on white beans, I like sport pepper vinegar hot sauce for this.
This post was edited on 6/6/18 at 7:05 pm
13
Posted on 6/6/18 at 7:06 pm to Cajunate
Checking out the new joint down the street
Posted on 6/6/18 at 7:13 pm to Cajunate
This post was edited on 6/6/18 at 7:14 pm
Posted on 6/6/18 at 7:21 pm to TigerWise
Man that looks good and the next posters looks great too.
I just got back from Rouse's and got a select rib eye for just over 5 bucks, getting ready to expire. And a small pre-made Cobb Salad.
I just got back from Rouse's and got a select rib eye for just over 5 bucks, getting ready to expire. And a small pre-made Cobb Salad.
Posted on 6/6/18 at 7:21 pm to CorkSoaker
Grilled NY strip and asparagus
Posted on 6/6/18 at 7:31 pm to Cajunate
Tacos
Posted on 6/6/18 at 7:48 pm to Cajunate
Cottage pie (I added peas) with a side of fresh green beans sauteed in a lemon-garlic butter
Posted on 6/6/18 at 7:55 pm to Cajunate
In laws are here. SIL, MIL, and FIL.
We are grilling filets.
Twice baked potatoes
Sautéed mushrooms
Grilled sweet corn
Roasted brussel sprouts
Salad
Garlic bread
Several vinos
We are grilling filets.
Twice baked potatoes
Sautéed mushrooms
Grilled sweet corn
Roasted brussel sprouts
Salad
Garlic bread
Several vinos
Posted on 6/6/18 at 7:56 pm to Cajunate
Burger and fries from the local Mex joint
Posted on 6/6/18 at 7:59 pm to Cajunate
Bacon cheeseburgers with portobello bun. Was good but quickly turned into a knife and fork situation.
Posted on 6/6/18 at 8:03 pm to Cajunate
Nate, that plate of food looks great! Those biscuits!
We've got pork chops, zucchini and tomatoes.
We've got pork chops, zucchini and tomatoes.
Posted on 6/6/18 at 8:16 pm to Darla Hood
How did you cook that pork chop? Just pan fried? Is that a double cut pork chop?
Posted on 6/6/18 at 8:20 pm to eyepooted
Thick cut, don't know about double cut. Yes, in the skillet in a little olive oil. Seasoned with Montreal Steak seasoning.
Posted on 6/6/18 at 8:26 pm to Darla Hood
Salmon burger, home-baked fries and roasted cauliflower..... Which I already gobbled up.
Posted on 6/6/18 at 8:27 pm to Cajunate
Love those beans and biscuits, Nate!
We did stuffed pork chops from Heleaux grocery, mashed potatoes, oven roasted broccoli, Joel Gott red zin.
We did stuffed pork chops from Heleaux grocery, mashed potatoes, oven roasted broccoli, Joel Gott red zin.
Posted on 6/6/18 at 8:34 pm to Cajunate
Boiled crawfish, stuffed mushrooms, and boiled crabs for out of state family.
I had a rib-eye.
Now onto Brugal 1888 grand reserve and a Padron
I had a rib-eye.
Now onto Brugal 1888 grand reserve and a Padron
Posted on 6/6/18 at 8:37 pm to CoachChappy
How are the crawfish? Getting hard to peel or still nice?
Posted on 6/6/18 at 8:41 pm to Cajunate
Cuban sandwich at Chupacabra in Woodfin NC
Posted on 6/6/18 at 8:43 pm to Zappas Stache
That's about how much ketchup I would put on my plate too. We're kindred spirits Zappa 
Eta ribeye corn on the cob and salad
Eta ribeye corn on the cob and salad
This post was edited on 6/6/18 at 8:44 pm
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