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WFDT 2/20/2020
Posted on 2/20/20 at 6:41 pm
Posted on 2/20/20 at 6:41 pm
Cooked a couple of pounds of Louisiana crawfish this afternoon in a crawfish etouffee.
Also baked some biscuits
Posted on 2/20/20 at 7:03 pm to Cajunate
I'm not feeling so hot tonight. Pulled out a pack of gumbo from the freezer. I'm gonna eat that with a crisp 2019 vintage Theraflu and pass the hell out.
That etouffee and corn looks good, though. I wish I had that instead.
That etouffee and corn looks good, though. I wish I had that instead.
This post was edited on 2/20/20 at 7:07 pm
Posted on 2/20/20 at 7:07 pm to Cajunate
Street tacos with beans, chips and salsa.
Posted on 2/20/20 at 7:24 pm to Cajunate
Panfried trout with a lemon butter sauce over some spinach noodles and oven roasted potatos
Posted on 2/20/20 at 7:43 pm to Cajunate
I’d be happy with just the biscuits and butter
Posted on 2/20/20 at 9:26 pm to Darla Hood
quote:
I’d be happy with just the biscuits and butter
Agreed...rest looked good but those biscuits were speaking to me
Chicken topped with pesto, spinach, artichoke hearts, tomato, mozzarella cheese
Posted on 2/20/20 at 9:26 pm to Cajunate
Pork chop, big white limas and rice. :)
Posted on 2/21/20 at 6:04 am to Darla Hood
quote:
I’d be happy with just the biscuits and butter
There are a couple of those biscuits left. I'm thinking I'm going to slice 'em, put 'em in the toaster and slather with butter and honey in a few minutes with a cup of hot coffee.
This post was edited on 2/21/20 at 6:05 am
Posted on 2/21/20 at 7:21 am to Cajunate
quote:
quote:
I’d be happy with just the biscuits and butter
There are a couple of those biscuits left. I'm thinking I'm going to slice 'em, put 'em in the toaster and slather with butter and honey in a few minutes with a cup of hot coffee.
Posted on 2/21/20 at 9:46 am to Cajunate
Pan seared king salmon
RIced Cauliflower/Zucchino Noodle's with Roasted Garlic
Spinach/Baby Arugula Salad
RIced Cauliflower/Zucchino Noodle's with Roasted Garlic
Spinach/Baby Arugula Salad
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