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WFDT 12/5
Posted on 12/5/23 at 5:33 pm
Posted on 12/5/23 at 5:33 pm
Chicken Tikka Masala
Side salad with lots of cucumber
Side salad with lots of cucumber
10
Posted on 12/5/23 at 5:44 pm to Ryan3232
Beef fajitas and guacamole.
Posted on 12/5/23 at 5:53 pm to Ryan3232
Salmon teriyaki
Posted on 12/5/23 at 6:31 pm to Ryan3232
Wood duck sauce piquant
Posted on 12/5/23 at 6:58 pm to Ryan3232
Smoked a chuck roast
Chopped beef tacos
Homemade pico
Homemade guac
Chopped beef tacos
Homemade pico
Homemade guac
Posted on 12/5/23 at 7:02 pm to Ryan3232
Leftovers...Lima’s with shrimp and Tasso over rice with a side of cornbread.
Posted on 12/5/23 at 7:02 pm to Ryan3232
Leftover Crawfish Chimichanga, Shrimp/Crab Relleno from Mestesio's
Supplemented with grilled tuna steak over red pepper, red onion, garlic, shard with lime juice & Mexican spices
Air-fried yellow and zucchini squash rounds
Sauvignon Blanc
Supplemented with grilled tuna steak over red pepper, red onion, garlic, shard with lime juice & Mexican spices
Air-fried yellow and zucchini squash rounds
Sauvignon Blanc
Posted on 12/5/23 at 7:38 pm to Ryan3232
Salad, pork tenderloin and corn.
Posted on 12/5/23 at 7:48 pm to Ryan3232
pulled pork taco / yellow rice
Posted on 12/5/23 at 8:20 pm to Ryan3232
Posted on 12/5/23 at 8:23 pm to Ryan3232
Speckled trout tacos. Hard and soft shells.
Posted on 12/5/23 at 8:47 pm to LSUballs
That duck sauce piquant looks great. I have never made a sauce piquant but some of the recipes I have seen call for a lot of tomato sauce. How much tomato sauce did you put in that recipe? By the color of it it looks like it would taste like a good gumbo. Is adding the tomatoes the only thing that make it different than a gumbo? Forgive my ignorance I’m born and raised in North Alabama. 
This post was edited on 12/5/23 at 8:54 pm
Posted on 12/5/23 at 10:34 pm to highcotton2
It's basically just wood ducks and Rabideauxs sausage cooked down in a gravy. Added a can of rotel and a can of tomato sauce.
Brown ducks well
Brown sausage
Hit with onions and cooked down
Add garlic, celery and bell pepper
Add a little flour (or dark jar roux)
Chicken stock
Shroom
Aforementioned tomatoes
Let blop in black pot until ducks start falling off the bone
Brown ducks well
Brown sausage
Hit with onions and cooked down
Add garlic, celery and bell pepper
Add a little flour (or dark jar roux)
Chicken stock
Shroom
Aforementioned tomatoes
Let blop in black pot until ducks start falling off the bone
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