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WFDT 12/22/20
Posted on 12/22/20 at 7:03 pm
Posted on 12/22/20 at 7:03 pm
Good ol' rice and gravy here tonight with green peas and cauliflower with a light cheese sauce. Only coincidental if you've seen a post I made on another thread about the Christmas Day menu........ Check out this fresh head of cauliflower I picked up today. I was running hopefully the last of the before Christmas errands and saw a farmer selling fresh produce on the side of the road. I couldn't pass u getting one of these! This one measures 12" across. Gonna be a good side Christmas Day!
Can't beat locally grown!!!
Back to tonight's meal.
7
Posted on 12/22/20 at 7:04 pm to Cajunate
Leftover chili. :)
Posted on 12/22/20 at 7:16 pm to Cajunate
Deep dish pizza with homemade sweet Italian sausage, red onion, red & green peppers, olives and three cheeses.
Zinfandel
Zinfandel
Posted on 12/22/20 at 7:29 pm to Cajunate
Kimchi and a satsuma, so far.
Posted on 12/22/20 at 7:34 pm to OTIS2
Dirty bird and Nashville hot
Posted on 12/22/20 at 7:58 pm to Cajunate
Chicken and dumplings.
Posted on 12/22/20 at 8:05 pm to Cajunate
Rice plate with pork chop, beef ribs, chinese sausage, egg
Posted on 12/22/20 at 9:14 pm to PeteRose
quote:
chinese sausage
where did you find this and what was it made out of?
was it any good?
Posted on 12/22/20 at 9:31 pm to Cajunate
Umami dinner.
A5 Wagyu nigiri topped with shaved black truffle
Geisha roll and dynamite roll
A5 Wagyu nigiri topped with shaved black truffle
Geisha roll and dynamite roll
Posted on 12/22/20 at 9:34 pm to LouisianaLady
Was the A5 a little chewy to you? Had it two weeks ago and I thought it would melt in my mouth like a piece or toro would
Posted on 12/22/20 at 9:35 pm to nateslu1
Asian store has this easily. It’s so good
Posted on 12/22/20 at 9:37 pm to Anguyen504
See, I actually found it pretty melty. It was sliced fairly thin which may have helped. I did think I’d be able to eat it in 2 individual bites but it was more “stuck together” than I expected and I had to just go for the whole thing. TWSS? 
Posted on 12/22/20 at 9:38 pm to Anguyen504
Friend,
We shared a pound of smoked salmon.
Has anyone heard from our dear friend, Meridian Dog, recently? He posted the other day that he wasn’t feeling well. I hope he is feeling better.
Yours,
TulaneLSU
We shared a pound of smoked salmon.
Has anyone heard from our dear friend, Meridian Dog, recently? He posted the other day that he wasn’t feeling well. I hope he is feeling better.
Yours,
TulaneLSU
This post was edited on 12/22/20 at 9:39 pm
Posted on 12/22/20 at 11:30 pm to LouisianaLady
I got to go back soon. I’m always checking their specials for reasons to go
Posted on 12/23/20 at 5:53 am to Cajunate
Omelet bake
Bacon
Bacon
Posted on 12/23/20 at 7:19 am to Anguyen504
quote:
I’m always checking their specials for reasons to go
I agree. To me, it is the best restaurant in BR. Have you had the uni pasta? We went for my birthday in October and tried everything they had to offer on the specials menu and that one was interesting. I’m not big on uni so it was an odd one for me, but such a cool concept.
My favorite item on the menu is the bone marrow beef tartare.
Posted on 12/23/20 at 4:16 pm to LouisianaLady
I’ve had the uni pasta once and never gotten it after. I wish there was more uni flavor with the pasta, I was a little underwhelmed. The bone marrow can be perfect at times and also a little salty at times
Posted on 12/23/20 at 4:16 pm to LouisianaLady
Friend told me they’ll be adding cocktails to their happy hour soon. Another way to lure me into the door...
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