Page 1
Page 1
Started By
Message

WFDT 11/01/23

Posted on 11/1/23 at 5:19 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14538 posts
Posted on 11/1/23 at 5:19 pm
Soup again tonight. Maybe tomorrow night, too.

Posted by PeteRose
Hall of Fame
Member since Aug 2014
17522 posts
Posted on 11/1/23 at 5:36 pm to
chicken curry with baguette

Posted by Fatboyzbro
texas
Member since Jan 2017
978 posts
Posted on 11/1/23 at 5:51 pm to
Cheese burger and fries
Posted by L Boogie
Texas
Member since Jul 2009
5193 posts
Posted on 11/1/23 at 6:16 pm to
I'm embracing the cold weather.

Mushroom soup
Baguette with butter

Eggnog with some spiced rum for dessert
Posted by Roy Curado
Member since Jul 2021
1367 posts
Posted on 11/1/23 at 6:19 pm to
I attempted a tomato basil soup. I completely botched it.

I added a few carrots and that threw the taste off completely. It was also very acidic. Any tips on how to make it less acidic next time?
Posted by r3lay3r
EBR
Member since Oct 2016
2226 posts
Posted on 11/1/23 at 6:19 pm to
Chicken & sausage gumbo
Cauliflower
Posted by L Boogie
Texas
Member since Jul 2009
5193 posts
Posted on 11/1/23 at 6:28 pm to
quote:

Any tips on how to make it less acidic next time?


A pinch of sugar or brown sugar helps.
If you don't want the sweetness, you can add a pinch of baking soda. Use it very sparingly, though.

Salt works too.

I add a splash of balsamic or worcestershire sometimes to add umami and it seems to help balance the acidity of the tomato.
Posted by OTIS2
NoLA
Member since Jul 2008
51537 posts
Posted on 11/1/23 at 6:42 pm to
Pesto with rigatoni.
Posted by LouisianaLady
Member since Mar 2009
82254 posts
Posted on 11/1/23 at 6:43 pm to
quote:

It was also very acidic. Any tips on how to make it less acidic next time?



Did you hit it with heavy cream at the end? Most tomato soups that are creamy and comforting have cream in them.

I normally do a 50-50 mix of oven roasted roma tomatoes + (not roasted) San Marzano whole peeled canned tomatoes. On the same pan with the roma tomatoes, I sometimes roast a head of garlic and onion or shallot too. Otherwise I saute those.

Hit it with some chicken stock, blend until smooth, season to taste, simmer for a bit, and then cut the heat and add heavy cream. A little goes a long way, and it cuts the acidity well.
Posted by cgrand
HAMMOND
Member since Oct 2009
43709 posts
Posted on 11/1/23 at 6:46 pm to
nachos using last nights green pork chili
skater aid
tres leches cake
Posted by t00f
Not where you think I am
Member since Jul 2016
100391 posts
Posted on 11/1/23 at 6:53 pm to
Steak and veggies

Posted by Roy Curado
Member since Jul 2021
1367 posts
Posted on 11/1/23 at 6:54 pm to
That seems to be exactly what I did except for I added carrots and I blended before they were cooked through. I may try again without carrots.

I placed about 12 halfs of Roma's hit it with SPG and some OO. Also did a head of garlic.

I sauted some shallots with butter, added a can of san marzanos with half a container of vegetable stock. Then added the roma's and garlic. Added a splash of balsamic, sugar, and heavy cream at the end.
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
26910 posts
Posted on 11/1/23 at 7:04 pm to
Pork tenderloin
Rice with sauteed onion/bellPepper
Green beans
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22807 posts
Posted on 11/1/23 at 7:05 pm to
Made something I hadn't eaten in 20 years. Beer Brats and peppers, had that with a side of potato soup.
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
26910 posts
Posted on 11/1/23 at 7:13 pm to
quote:

Made something I hadn't eaten in 20 years. Beer Brats and peppers,
That was a weekly college meal back in the day

Youve inspired me to buy some soon.
Brats/peppers/onions on a hoagie roll with mustard.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2478 posts
Posted on 11/1/23 at 8:23 pm to
Threw a couple of pork tenderloins on the pit, mashed potatoes, leftover beef gravy, green peas and crab salad. :)


Posted by Professor Dawghair
Member since Oct 2021
1560 posts
Posted on 11/1/23 at 8:52 pm to
egg fried rice again and ground chicken patty


Posted by OK Roughneck
The Sooner State
Member since Aug 2021
14855 posts
Posted on 11/1/23 at 10:26 pm to
Chicago Style Pizza

Gusano's in Fort Smith Arkansas



If any of you that live close and want to drive the Talimena Scenic Drive between Talihina OK and Mena Arkansas expecting to look at the trees turning don't waste your time yet. Drove 200 miles to see green trees.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22807 posts
Posted on 11/2/23 at 11:55 am to
I didn't eat mine on a roll, trying to cut some carbs. They were actually better than I remember them. I lined a tin pan with some onion and pepper, seasoned with Montreal Steak Srasoning, put the brats on top, poured 2 beers over them and covered with foil. Let that go about 45 minutes on my gas grill at 400, then I grilled them for about 15 minutes. They were excellent.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram