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WFDT 1-14-25

Posted on 1/14/25 at 5:49 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23275 posts
Posted on 1/14/25 at 5:49 pm
Grilled pork steaks and smoked sausage.
Honey-Butter Cornbread Muffins (Zattarains Mix)
Roasted Vegetables (Broccoli and Cauliflower)
Posted by TDTOM
Member since Jan 2021
25893 posts
Posted on 1/14/25 at 5:51 pm to
Ruth's Chris

ETA: Not great.
This post was edited on 1/15/25 at 6:58 am
Posted by L Boogie
Texas
Member since Jul 2009
5214 posts
Posted on 1/14/25 at 5:53 pm to
Vegetable soup (carrots, potatoes, green beans, okra, baby limas, corn, zucchini)

Garlic knots
Posted by cgrand
HAMMOND
Member since Oct 2009
49609 posts
Posted on 1/14/25 at 6:07 pm to
rice rolls and wonton soup/ramen at streetside
iced tea
peanut brittle
Posted by SingleMalt1973
Member since Feb 2022
24714 posts
Posted on 1/14/25 at 6:21 pm to
Reuben and fries

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43211 posts
Posted on 1/14/25 at 6:57 pm to
Smoked salmon pasta

Posted by OTIS2
NoLA
Member since Jul 2008
52611 posts
Posted on 1/14/25 at 7:15 pm to
Bowl of chili.
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5597 posts
Posted on 1/14/25 at 7:18 pm to
Ham, salami and cheese sandwich with chips and salsa.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2744 posts
Posted on 1/14/25 at 7:31 pm to
Doctored up a frozen pizza. :)


Posted by Professor Dawghair
Member since Oct 2021
1765 posts
Posted on 1/14/25 at 7:43 pm to
sardines & saltines
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9827 posts
Posted on 1/14/25 at 7:43 pm to
Roasted chicken & ribs from Kroger and a side salad. The chicken sucked- dry and way overcooked. The ribs were pretty good for a $7 rack- not real smoky, but pretty good flavor.
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 1/14/25 at 9:19 pm to
Chicken and sausage gumbo
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4571 posts
Posted on 1/15/25 at 4:14 pm to
Those fries look great. How do you cut and cook?
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