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WFDT - Sun
Posted on 5/7/23 at 6:09 pm
Posted on 5/7/23 at 6:09 pm
Chicken,boudin,veggies
13
Posted on 5/7/23 at 6:20 pm to Long Ball Larry
Mother-In-Law’s birthday. She asked for cornbread. Cooked some red beans, rice, beef roast, gravy and made potato salad to go with it. Ordered a cake from my cousin and had ice cream. Fed my bartender. :)
Posted on 5/7/23 at 6:26 pm to Long Ball Larry
My onion challenge entry, but I’m not gonna say what it is till Tuesday.
Posted on 5/7/23 at 6:30 pm to Long Ball Larry
Liver & Onions with Grits
Posted on 5/7/23 at 6:31 pm to Long Ball Larry
Husband is doing sausage, pork tenderloin, and burgers on the grill. We will eat for a couple days. I baked a few sweet potatoes.
Posted on 5/7/23 at 6:46 pm to Long Ball Larry
Old Fashioned, Pale ale, beef cheek poboy and cracklins. Sauce on the poboy was a cream cheese horseradish sauce.
Also shared the smoked fish dip.
Also shared the smoked fish dip.
Posted on 5/7/23 at 7:16 pm to Bayou Tiger Fan Too
Grilled pork steak with Cavendars seasoning and had potato salad for the side.
Posted on 5/7/23 at 7:32 pm to Long Ball Larry
Homemade corn dogs and hand cut fries
Tea
Tea
Posted on 5/7/23 at 7:34 pm to Long Ball Larry
BBQ’d chicken, grilled zucchini and onions.
Posted on 5/7/23 at 8:20 pm to Long Ball Larry
grilled chicken, boudin, salad
Posted on 5/7/23 at 8:34 pm to Long Ball Larry
Burgers with shrimp at Mason grill
Posted on 5/7/23 at 8:43 pm to Long Ball Larry
Soft-shell crab burger
Posted on 5/7/23 at 8:49 pm to Long Ball Larry
Asparagus, and Brussel sprouts with olive olive oil and feta cheese in the oven. Marinated shrimp that my son cooked in a wok with his mother’s help but he actually ate it, so that’s a win.
Posted on 5/7/23 at 9:05 pm to Long Ball Larry
Clam chowder
Posted on 5/7/23 at 10:00 pm to Long Ball Larry
Crawfish boil this afternoon, so just water this evening.
This post was edited on 5/7/23 at 10:04 pm
Posted on 5/8/23 at 1:34 am to r3lay3r
Stock from chicken & lamb chop bones made in pressure cooker at 15 psig/250 F for 90 min,
Cooled, fat skimmed off, 2.5 Qts used plus 1 Qt homemade tomato puree to make black beans (2 lbs) 2 lbs smoked pork chops/ onions, celery, peppers, garlic, etc. also added
Delicious
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