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WFDT - 10/29
Posted on 10/29/26 at 7:09 pm
Posted on 10/29/26 at 7:09 pm
Comfort food tonight, Braised short ribs over parmesan polenta
Finished the cauliflower from last night supplemented with broccoli, plus the carrots and mushrooms from the short ribs
Bordeaux
Finished the cauliflower from last night supplemented with broccoli, plus the carrots and mushrooms from the short ribs
Bordeaux
Posted on 10/29/26 at 7:33 pm to r3lay3r
Boiled and BBQ’d crabs.
Posted on 10/29/26 at 7:48 pm to r3lay3r
Chicken lo mein
Posted on 10/29/26 at 8:00 pm to r3lay3r
Leftover fridge cleanup. A little meatloaf. A little chili. A little beef stroganoff.
Posted on 10/29/26 at 8:36 pm to r3lay3r
shrimp egg foo young
Posted on 10/29/26 at 10:17 pm to r3lay3r
Used the last of the leftover pork tenderloin from Monday night dinner. Made an onion gravy and threw the leftover pieces into that. Served over rice. Grilled asparagus. Made some cheese quesadillas on the side cause why the hell not.
Cabernet
Cabernet
This post was edited on 10/29/26 at 10:19 pm
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