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WFD?
Posted on 4/19/22 at 5:59 pm
Posted on 4/19/22 at 5:59 pm
Chicken Florentine, so simple and so incredibly good, made by the incredibly talented man of the house.
This post was edited on 4/19/22 at 6:15 pm
Posted on 4/19/22 at 6:04 pm to liz18lsu
Speckled Trout PiccataThis post was edited on 4/19/22 at 8:15 pm
Posted on 4/19/22 at 6:08 pm to liz18lsu
Chicken and dumplings - another thread on here made me crave it.
With a nod to the biscuit/dumpling folks, I made some Red Lobster mix biscuits and topped off with a spoonful of Mexican Crema.

With a nod to the biscuit/dumpling folks, I made some Red Lobster mix biscuits and topped off with a spoonful of Mexican Crema.

Posted on 4/19/22 at 6:56 pm to liz18lsu
Hodge podge night.
Raw broccoli with ranch, Easter ham, turtle stew, sesame chicken, and Mongolian beef.
Raw broccoli with ranch, Easter ham, turtle stew, sesame chicken, and Mongolian beef.
Posted on 4/19/22 at 6:58 pm to liz18lsu
Kids wanted breakfast, but my wife got a huge promotion at work today so we compromised. Grabbed some small filets for the celebration part.
Kids didn't want hashbrowns so I tried something new and made mashed potatoes with bacon, green onion and cheese. Then I put them in the waffle maker to make potato cakes.
Money shot:
Daughter insisted on making the eggs and she added a shite load of cheese.
Kids didn't want hashbrowns so I tried something new and made mashed potatoes with bacon, green onion and cheese. Then I put them in the waffle maker to make potato cakes.
Money shot:
Daughter insisted on making the eggs and she added a shite load of cheese.
Posted on 4/19/22 at 7:07 pm to liz18lsu
Thanks!
Not everyday you get a $20K year raise from your own company.
ETA: Plus stock options.
Not everyday you get a $20K year raise from your own company.
ETA: Plus stock options.
This post was edited on 4/19/22 at 7:09 pm
Posted on 4/19/22 at 7:29 pm to liz18lsu
On break this week. Just feelin it…
Spicy marg with table side guac and filet tacos.
>
Spicy marg with table side guac and filet tacos.
Posted on 4/19/22 at 7:31 pm to liz18lsu
Went out for boiled crawfish tonight. They were large and peeled easily.
Posted on 4/19/22 at 7:50 pm to liz18lsu
Brussels sprouts and baked chicken. It wasn’t all brown. I also had some red ketchup to dip that crispy skin in.


Posted on 4/19/22 at 8:09 pm to liz18lsu
Am I the only OCD one that's really bothered there is no T?
Leftovers.
Leftovers.
Posted on 4/19/22 at 8:20 pm to liz18lsu
That looks a lot better than your "gumbo"
Posted on 4/19/22 at 8:23 pm to liz18lsu
Shrimp scampi over pasta, salad. Fresh strawberries for dessert
Posted on 4/19/22 at 8:24 pm to liz18lsu
Bone in chicken and milk. Two out of three ain’t bad! :)


Posted on 4/19/22 at 8:26 pm to liz18lsu
Subway
Steak and cheese "pepper jack" w/
Lettuce
Tomato
jalapeno
Left over Birthday Cake white iced yellow cake layered with Bavarian creme

Steak and cheese "pepper jack" w/
Lettuce
Tomato
jalapeno
Left over Birthday Cake white iced yellow cake layered with Bavarian creme
Posted on 4/19/22 at 8:30 pm to liz18lsu
Round steaks smothered in brown gravy & onions, 3 cheese Mac-n-cheese with bacon crumbles
Posted on 4/19/22 at 8:32 pm to G Vice
quote:
Went out for boiled crawfish tonight.
Dwight’s ?
Posted on 4/19/22 at 9:55 pm to Got Blaze
Crawfish Time on Verot. We realized we hadn't boiled crawfish all during Lent, since Mardi Gras day.
Prices coming down: paid 5.79/lb for a 5 lb order (x2).
Very satisfied tonight. Even the claw meat peeled out easily, and often.
Prices coming down: paid 5.79/lb for a 5 lb order (x2).
Very satisfied tonight. Even the claw meat peeled out easily, and often.
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