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Posted on 9/8/18 at 8:23 pm to ruzil
quote:
I will admit, that I have not tried the salmon app though.
I’ve had it about three times and my wife and I love it. OP saying it tasted poached is confusing. It’s never tasted anything but smoked for me.
Posted on 9/8/18 at 8:33 pm to LSUZombie
quote:
I’ve had it about three times and my wife and I love it. OP saying it tasted poached is confusing. It’s never tasted anything but smoked for me.
I didn't say it tasted poached, I was referring to the lack of smoke flavor, it was pretty bland. I know it wasn't poached.
Posted on 9/8/18 at 8:34 pm to theantiquetiger
quote:
I didn't say it tasted poached, I
quote:
The salmon tasted more like poached than smoked
Posted on 9/8/18 at 8:38 pm to theantiquetiger
Which location are we talking about?
Posted on 9/8/18 at 8:49 pm to Joshjrn
quote:
Which location are we talking about?
Across from town center
Posted on 9/8/18 at 9:04 pm to theantiquetiger
quote:
Across from town center
While I’ll admit that the dishes aren’t as interesting as when Ryan was in the kitchen, it’s still very good. With that said, I literally never order their sandwiches. Maybe try something else?
Posted on 9/8/18 at 9:43 pm to theantiquetiger
Baton Rouge has overrated culinary establishments? Color me surprised.
Posted on 9/8/18 at 9:55 pm to BigPerm30
quote:
Baton Rouge has overrated culinary establishments? Color me surprised.
Posted on 9/8/18 at 10:22 pm to Joshjrn
I find the food to be just ok....but very pricey for what you get...
there are other places that I would rather go to in the area...its not in my top 10 by any means...just my opinion
there are other places that I would rather go to in the area...its not in my top 10 by any means...just my opinion
Posted on 9/8/18 at 10:45 pm to theantiquetiger
City Pork is one of the few bright spots in BR dining to me. It’s different from most restaurants in town and I have greatly enjoyed everything I’ve ordered from them.
Posted on 9/8/18 at 10:50 pm to tduecen
quote:
I didn't say it tasted poached, I
quote:
The salmon tasted more like poached than smoked
This is what happens when you meet a stranger in the Alps.
Posted on 9/8/18 at 11:49 pm to tigers1956
quote:
City Pork
The hype was unreal on this board when it first opened
Posted on 9/9/18 at 6:30 am to ruzil
quote:
It figures, you ordered the worst things on their menu.
I don't own or run a restaurant, but if I did, there would be no "worst things' on my menu. If your job is to prepare food for public consumption and you're relying on the public to keep you in business, it behooves you to make everything taste good at a minimum---to excellent being the main goal.
Posted on 9/9/18 at 7:06 am to theantiquetiger
I haven't been in quite a while, but I have always gotten their Cuban sandwich and loved it. I've heard it hasn't been so good since the original chef left. He's now opened other places that people love, like Soji.
Posted on 9/9/18 at 7:30 am to theantiquetiger
I’m far from a regular—-only a few visit over a couple of years, but it’s definitely not the place it used to be (food wise).
Posted on 9/9/18 at 7:54 am to Paul Allen
quote:
The hype was unreal on this board when it first opened
And for the most part, it lived up the the hype, and did so for quite a while. They lost their executive chef and are in a bit of a slump trying to find their way. It happens.
But to pretend as though they weren’t doing great things for years is simply disingenuous, in my opinion.
Posted on 9/9/18 at 8:56 am to theantiquetiger
quote:
Brisket sandwich was just shredded beef sandwich. Brisket supposed to be slabs.
Posted on 9/9/18 at 11:00 am to theantiquetiger
quote:
And to top it off....
I got the flying shits now (I know, TMI).
Posted on 9/9/18 at 11:09 am to theantiquetiger
Honestly the place isn’t great but some things on their menu are pretty good. I think it’s so well liked in BR because the food scene in BR isn’t great so an average places like city pork are loved in the city and well liked
This post was edited on 9/9/18 at 12:51 pm
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