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re: Weekend 3 of 10; hunting camp cooking

Posted on 11/23/13 at 3:22 pm to
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 11/23/13 at 3:22 pm to
Very nice as usual
Posted by sloopy
Member since Aug 2009
6884 posts
Posted on 11/23/13 at 3:39 pm to
quote:

I don't think these folks understand what you are doing and where you are doing it at


I'm wondering who the hell eats like that at the hunting camp?

Has to be a guide service, right?
Posted by Khameleon
Baton Rouge
Member since Feb 2009
1437 posts
Posted on 11/23/13 at 3:48 pm to
I was thinking the same thing. That old fashioned looks pretty bad to me. Almost like a Shirley Temple
Posted by MapGuy
I was born,I grew older,I'm here
Member since May 2010
37438 posts
Posted on 11/23/13 at 4:11 pm to
Yes.. He's cooking for a high end hunting service that brings in some high dollar hunters.
Posted by Athanatos
Baton Rouge
Member since Sep 2010
8141 posts
Posted on 11/23/13 at 5:59 pm to
Marsh Club?
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 11/23/13 at 6:00 pm to
Negative
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 11/23/13 at 9:04 pm to
Saturday night we hit em with brisket, baked beans, slaw, momma Hams potato salad, carrots, and mustard greens with turnips and Chinese sausage. For desert was blueberry cobbler with homemade soft served ice cream.











Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 11/23/13 at 9:48 pm to
I would murder that brisket with a side of that potato salad.
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
57303 posts
Posted on 11/24/13 at 9:27 am to
You missed a good time yesterday, but that all looks worth it.
Posted by Coater
Madison, MS
Member since Jun 2005
33062 posts
Posted on 11/24/13 at 9:30 am to
Damn dude. That looks great!
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116136 posts
Posted on 11/24/13 at 9:40 am to
quote:

Coater


How was Clancy's?
Posted by Brettesaurus Rex
Baton Rouge
Member since Dec 2009
38259 posts
Posted on 11/24/13 at 9:42 am to
Mother fricker that looks awesome
Posted by Coater
Madison, MS
Member since Jun 2005
33062 posts
Posted on 11/24/13 at 9:53 am to
quote:

How was Clancy's?


It was fantastic!

We had oysters and brie and sweetbreads for aps

I had the veal chop and my wife had the drum (she also had some kind of salad)

I had peppermint ice cream topped with chocolate sauce and my wife had lemon ice box pie

We also had a bottle of Pinot. Maurice drove us around afterwards. Ended up at ave pub with r2r and o brah.

It was a great night indeed! Thanks for the recs. I asked our server if glassman were there.
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24746 posts
Posted on 11/24/13 at 12:09 pm to
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 11/24/13 at 2:19 pm to
Sunday brunch we hit em with that chile quiles.



See y'all in a few days.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47383 posts
Posted on 11/24/13 at 3:12 pm to
Darn find grub. Makes me hungry!
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 11/24/13 at 9:12 pm to
U did a fine job. We thought we did well with our menu.... But not as creative as urs!
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 11/25/13 at 8:15 am to
I am honored to be your friend. Now let's get drunk tomorrow night
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 11/25/13 at 8:18 am to
Posted by MapGuy
I was born,I grew older,I'm here
Member since May 2010
37438 posts
Posted on 11/25/13 at 9:13 am to
speaking of tomorrow night..

i think i may go.
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