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Started By
Message
Wedding Menu
Posted on 3/4/22 at 10:37 pm
Posted on 3/4/22 at 10:37 pm
Ladies and Gents I’m out kicking my coverage to a beautiful, hardworking lady tomorrow. Guests from South Louisiana to San Diego so we went simple.
Navy Cove Oysters with condiments and a champagne vinaigrette.
Vermilion Parish jambalaya from one of the best cooks I know.
Low country boil(didn’t know they called it this until I moved to Alabama) shrimp, corn, sausage, potatoes, and mushrooms.
Jamaican friends are doing jerk chicken, curry goat, rice and beans!
Will be a beautiful day of Sunshine on the beach. Hope to get some pictures.
Navy Cove Oysters with condiments and a champagne vinaigrette.
Vermilion Parish jambalaya from one of the best cooks I know.
Low country boil(didn’t know they called it this until I moved to Alabama) shrimp, corn, sausage, potatoes, and mushrooms.
Jamaican friends are doing jerk chicken, curry goat, rice and beans!
Will be a beautiful day of Sunshine on the beach. Hope to get some pictures.
This post was edited on 3/4/22 at 10:39 pm
11
Posted on 3/4/22 at 10:38 pm to lsumailman61
Congrats!! 
Posted on 3/4/22 at 10:41 pm to OTIS2
Thanks Otis2!
Tonight was a challenge with us Catholics on the first Friday of Lent. The smoked pork loin was so good that I’ll ask for forgiveness later.
Tonight was a challenge with us Catholics on the first Friday of Lent. The smoked pork loin was so good that I’ll ask for forgiveness later.
Posted on 3/4/22 at 10:44 pm to lsumailman61
Nice what time?
Posted on 3/4/22 at 10:45 pm to lsumailman61
Congratulations to the two of you!
Menu sounds delicious, and laid back, which is my kind of celebration.
I hope y'all have a beautiful day
Menu sounds delicious, and laid back, which is my kind of celebration.
I hope y'all have a beautiful day
This post was edited on 3/4/22 at 10:47 pm
Posted on 3/4/22 at 10:50 pm to lsumailman61
Congrats, mailman. Hate I missed you on the navy cove oyster tour this past summer, but best of luck to you and your new bride. Menu looks fantastic!
Posted on 3/4/22 at 10:55 pm to L Boogie
L Boogie Thank you!
Plenty of beer and wine. Doing a wine pairing with the Oysters. I’ll be sipping on Zaya rum on the rocks.
We had jerked frog legs and fried catfish last night. Shrimp étouffée and crawfish fettuccine the night before. Hopefully my suit fits.
Plenty of beer and wine. Doing a wine pairing with the Oysters. I’ll be sipping on Zaya rum on the rocks.
We had jerked frog legs and fried catfish last night. Shrimp étouffée and crawfish fettuccine the night before. Hopefully my suit fits.
Posted on 3/5/22 at 9:30 am to lsumailman61
Sounds amazing. Please post some pics if you have time.
Posted on 3/5/22 at 9:47 am to lsumailman61
Congrats man, food sounds great. Just tied the knot a few months ago too.
Posted on 3/5/22 at 9:57 am to lsumailman61
quote:
curry goat
Easily one of the best dishes on the planet.
Posted on 3/5/22 at 10:15 am to lsumailman61
Congrats! Best Wishes! Bon Appetit!
Posted on 3/6/22 at 8:58 am to lsumailman61
sounds good, can i come
Posted on 3/6/22 at 9:30 am to lsumailman61
Congratulations. Sounds like some great food.
Also, cross post this on the rant. They will make you a deity for not scheduling it during football season.
Also, cross post this on the rant. They will make you a deity for not scheduling it during football season.
Posted on 3/6/22 at 9:43 am to Tigers0891
Never a wedding during football season. 78 degrees and sunshine on the Beach in March!
Posted on 3/6/22 at 10:15 am to lsumailman61
I’m from Vermilion Parish,,,,whose he cook?
Posted on 3/6/22 at 1:38 pm to Boston911
Mr Landry from Kaplan. Only good picture I had. More to follow.
Posted on 3/6/22 at 4:39 pm to lsumailman61
Congrats mailman!
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