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Started By
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1
Posted on 10/27/20 at 11:16 am to Tmar1no
Looks good man, you put together a few solid videos. It's a shame you only have 33 subscribers (as of last night) I like your style man.
I hate to watch a 20 minute video of something that takes 5 minutes to cook.
I hate to watch a 20 minute video of something that takes 5 minutes to cook.
Posted on 10/27/20 at 11:28 am to CHEDBALLZ
I appreciate it and will continue to make more videos. Short and to the point is the way to go.
This post was edited on 10/27/20 at 11:29 am
Posted on 10/27/20 at 11:31 am to Tmar1no
What camera do you use?
Posted on 10/27/20 at 11:34 am to CHEDBALLZ
iPhone XR on 4K setting, because its 4k I have to buy a good bit of Apple Cloud Storage
Posted on 10/27/20 at 12:39 pm to Tmar1no
looks good but put some shoes on baw
Posted on 10/27/20 at 1:19 pm to Jimmy2shoes
this is an appropriate comment given your username and photo
Posted on 10/27/20 at 8:41 pm to Tmar1no
Very approachable recipe. Looks like a great sauce to serve over fish!
Posted on 10/27/20 at 9:02 pm to Tmar1no
Great, quick video! Thanks for posting. Love your kitchen, too
Posted on 10/27/20 at 10:13 pm to Tmar1no
Good video. Short and sweet as the others said.
Wouldn't you typically use 1LB of crawfish with 1 LB of pasta and 1 stick of butter? Seems like this batch should have had more crawfish. But prob closer to how the jazzfest version is served, sparsely populated with crawfish.
Wouldn't you typically use 1LB of crawfish with 1 LB of pasta and 1 stick of butter? Seems like this batch should have had more crawfish. But prob closer to how the jazzfest version is served, sparsely populated with crawfish.
This post was edited on 10/27/20 at 10:14 pm
Posted on 10/28/20 at 8:13 am to busbeepbeep
Yeah best case scenario is 1:1 proportion of butter/crawfish/pasta...more crawfish the better
This post was edited on 10/28/20 at 8:41 am
Posted on 10/28/20 at 8:14 am to BigDropper
yes it would be great over fish too
Posted on 10/28/20 at 8:30 am to Tmar1no
I made this with shrimp last night. Delicious!
Posted on 10/28/20 at 8:41 am to Loup
hell yeah, sounds great and cheaper
Posted on 10/28/20 at 8:49 am to Tmar1no
Great video. I could be wrong but I thought wine went in there too?
Posted on 10/28/20 at 9:32 am to jvargas
I am not aware of wine in the recipe, but I do enjoy a good wine reduction sauce.
Posted on 10/28/20 at 9:36 am to Tmar1no
Nice kitchen too!
Posted on 10/28/20 at 9:38 am to Tmar1no
quote:I serve my crawfish etouffee over blackened catfish or blackened redfish. I believe this would work. Come on crawfish season.
yes it would be great over fish too
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