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Video on how to make Crawfish Monica
Posted on 10/26/20 at 9:23 pm
Posted on 10/26/20 at 9:23 pm
So a few weeks back I decided to cook Crawfish Monica and made a ‘how to’ video for y’all to enjoy.
I have made a few cooking videos before without my voice in it but thought this was more personal than text boxes. (I don’t particularly like the sound of my voice, but whatever)
Crawfish Monica Recipe Video
I have made a few cooking videos before without my voice in it but thought this was more personal than text boxes. (I don’t particularly like the sound of my voice, but whatever)
Crawfish Monica Recipe Video
19
Posted on 10/26/20 at 9:36 pm to Tmar1no
TYFYS
Posted on 10/26/20 at 9:37 pm to Tmar1no
Nice job. I like when cooking videos show clear instruction and get to the point with limited fluff. Recipe looked delicious.
My favorite part would have to be you adding a pinch of salt to a large pot of boiling water
My favorite part would have to be you adding a pinch of salt to a large pot of boiling water
Posted on 10/26/20 at 9:40 pm to LSUZombie
Hah yeah, i added some more salt, but remembering to video everything isnt always the easiest
Posted on 10/26/20 at 10:11 pm to Tmar1no
Nice job.
Posted on 10/26/20 at 10:13 pm to Btrtigerfan
Thanks
Posted on 10/26/20 at 11:21 pm to Tmar1no
Awesome, thanks for posting
Cute pup
Cute pup
Posted on 10/26/20 at 11:30 pm to Tmar1no
Interesting. I've never added parsley that early along with the onion + garlic.
Is this more widespread than I realize? I always used parsley towards the end.
(IWEI by the way.)
Is this more widespread than I realize? I always used parsley towards the end.
(IWEI by the way.)
This post was edited on 10/26/20 at 11:30 pm
Posted on 10/26/20 at 11:47 pm to LSUJML
The dog 
Posted on 10/27/20 at 7:39 am to Tmar1no
Good job with the video, it looks delicious!
Posted on 10/27/20 at 7:50 am to BlackCoffeeKid
I felt like the parsley would release more of its flavor when slowly cooked down in the butter. I do something similar to this with my butter mixture for Charbroiled Oysters
Posted on 10/27/20 at 8:23 am to Tmar1no
Nice video, baw. Looks good.
Posted on 10/27/20 at 8:53 am to Tmar1no
I believe you are on to something with the video presentation. To the point!!! Most videos have way to much BS filler. The host trying to be funny/cute etc. Just tell/show me how to put it together!! ~~ If this is your first video....it shouldn't be your last!
Posted on 10/27/20 at 8:54 am to LSU Tiger Bob
Thanks for the feedback and yes I have been frustrated with others videos carrying on for 10 minutes when they could have been 3-5 minutes. Cut the FLuff
Posted on 10/27/20 at 9:00 am to Tmar1no
Two sticks of butter and a quart of half&half?!?! No wonder it's probably delicious
Looks great, man....solid video
Looks great, man....solid video
Posted on 10/27/20 at 9:07 am to Tmar1no
Looks great! Liked the video so I can try this during crawfish season.
Posted on 10/27/20 at 9:10 am to Tmar1no
Where's the French bread? Nice video will try this crawfish season.
Posted on 10/27/20 at 10:19 am to Tmar1no
Can I have your kitchen?
Posted on 10/27/20 at 10:20 am to Stadium Rat
willing to trade for excessive amounts of boudin
Posted on 10/27/20 at 10:45 am to Tmar1no
Damn, didn't realize it was that easy. Pretty simple dish. That will be on the table this weekend for sure! Thanks for sharing
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