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Started By
Message
re: Veggies in a crawfish boil
Posted on 4/13/18 at 11:25 pm to Feindav
Posted on 4/13/18 at 11:25 pm to Feindav
my favorites are: onions, garlic, brussel sprouts, and mushrooms. I'd be curious as to how okra and broccoli would come out.
Honestly, they might be better than the crawfish considering the difference in labor needed to peel and eat them
Honestly, they might be better than the crawfish considering the difference in labor needed to peel and eat them
This post was edited on 4/13/18 at 11:26 pm
1
Posted on 4/14/18 at 8:43 am to kingbob
Mushrooms and occasionally cauliflower
Posted on 4/14/18 at 10:33 am to Gris Gris
Leftover potatoes are what hashbrowns should be made with every time.
Posted on 4/14/18 at 11:32 pm to Marlbud
Quarter the boiled potatoes, batter with Louisiana Fish Fry (yellow bag) and deep fry until golden. Amazing.
Posted on 4/15/18 at 12:23 pm to LSUPhreaK
Baby carrots are some of my favorites to put in a boil.
Posted on 4/15/18 at 5:33 pm to Feindav
Mushrooms are my main non-traditional veggie add-in. I'll usually go with corn, potatoes, onions, garlic, and mushrooms.
Posted on 4/15/18 at 7:02 pm to FCP
Not a vegetable but cut up some large pineapple chunks and throw them in with the crawfish.....great if you like the spicy sweet combo
Posted on 4/15/18 at 7:45 pm to dillpickleLSU
Thanks, y’all. The asparagus, sprouts, and okra turned out the best. The beans didn’t hold any spice and the broccoli held too much. I used a netted bag and tested them periodically. Pulled them when they were soft enough.
This post was edited on 4/15/18 at 9:12 pm
Posted on 4/15/18 at 11:47 pm to Feindav
Anyone ever try mirlitons in a boil? Thats next on my list of things to try
Posted on 4/16/18 at 6:43 am to Mr B Walker
Cabbage, cut the head in half so that the stem holds it all together. Put in with the crawfish. Will really soak up the seasoning!!
Posted on 4/16/18 at 8:30 am to cardoin
So that's less for the crawfish, right?
This post was edited on 4/16/18 at 8:31 am
Posted on 4/16/18 at 9:00 am to Gaston
quote:
So that's less for the crawfish, right?
Exactly. For all these added veggies, you're going to mess up the entire reason for the boil in the first place. I learned the hard way when I threw in cauliflower once. Never again.
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