cardoin

I am looking for a source for rock to install in my flower beds around the house in lieu of mulch. I don't put down flower plants, only a couple of green shrubs.
I live south of Lafayette. Prefer local. Thanks in advance for your response.

I still don't understand why LSU is unranked. Surely we are better than many of those teams in the top 25. :geauxtigers: :banghead:

I bought a Snapper blower. The model is an 82 volt max. Has a trigger like a gas blower. I blow my whole yard after mowing and have never run out of power. Supposed to last 40 minutes per charge. The battery is a briggs and stratton. I highly recommend. Good power, light weight and no worries about pulling on a rope. :cheers:

What do you guys on the OB use as a bacterial agent in your septic system. I have heard from someone that Rid-ex is not the best additive. Thanks for the input. I had to change a sump pump yesterday. It had been working for a number of years so not unexpected. Just never a good time. :violin:

Whatever you decide to buy stay away from the homeowner quality mowers at the big box stores. Go to a dedicated dealer and get the highest quality that you can afford. I believe you would be happy with either of those brands.

El Moro food and spirits FTW!! :bow:

I can't log into facebook. First time I noticed it says for me to log in again. I log in using my password and then I get an error saying I used an old password and my password was changed which I didn't do.

I asked to secure my account and they are to send me a link to change my password on the email address that they have on file. I do not get the email. I have tried this multiple times and checked the spa folder to insure that the emails didn't show elsewhere.

Is there something that I can do to recover?

Tengard is what I have used in the past. Sprayed the rafters in a barn and came back later to find them dead all over the ground.

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Get self deploy as several have mentioned. It is a great feature

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Vendors for Minn Kota have told me to stay away from the self deploy. While it's a great feature, it is problematic.

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You’ll find riper wines from Europe in the warmer climes like southern France, Spain and central/southern Italy.

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As stated above, my travels to Northern Italy and Spain allowed those people to educate me (albeit I'm no expert) about the wines from those regions vs French and California wines. According to the Italians and Spanish, their wines are fermented without added sugars, only using sugars from the grapes. French wines are essentially California wines due a a blight that decimated the French vineyards some years back and they were reseeded from California vineyards.