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Started By
Message
Uses for 80 quart pot and double jet burner
Posted on 11/5/19 at 9:12 am
Posted on 11/5/19 at 9:12 am
What do yall use this for besides crawfish?
7
Posted on 11/5/19 at 9:20 am to KosmoCramer
Boiling pig heads to make tamales.
Posted on 11/5/19 at 9:24 am to KosmoCramer
Making gumbo for 200.
Boiling crabs.
Heating water to set the dye on a major batch of tie-dyed sheets and curtains.
Gigantic pots of pho.
Boiling crabs.
Heating water to set the dye on a major batch of tie-dyed sheets and curtains.
Gigantic pots of pho.
Posted on 11/5/19 at 10:03 am to hungryone
Any tips on keeping tank valve from freezing up? Got a new burner last season and couldn't keep it flowing enough to get crawfish back to a boil
Posted on 11/5/19 at 10:22 am to KosmoCramer
quote:
What do yall use this for besides crawfish?
Boiling peanuts
Posted on 11/5/19 at 10:28 am to lsujro
A larger tank will help with freezing.
ETA:
Do you mean your regulator was frosting up?
Describe your setup. Is it just a valve with no regulator?
ETA:
Do you mean your regulator was frosting up?
Describe your setup. Is it just a valve with no regulator?
This post was edited on 11/5/19 at 10:37 am
Posted on 11/5/19 at 10:39 am to KosmoCramer
Brewing beer.
Posted on 11/5/19 at 11:19 am to lsujro
quote:
Any tips on keeping tank valve from freezing up? Got a new burner last season and couldn't keep it flowing enough to get crawfish back to a boil
it's not the valve freezing up.
Two solutions:
1. Get a bigger size tank (I assume you are using a double jet burner).
2. Place the tank in a tub with water halfway up it will prevent it from freezing up.
Posted on 11/5/19 at 2:59 pm to KosmoCramer
simmering deer heads for skull mounts
Posted on 11/5/19 at 3:05 pm to SUB
quote:
Place the tank in a tub with water halfway up it will prevent it from freezing up.
This is what I do, a cheap heat exchanger to keep the tank from freezing.
Posted on 11/6/19 at 6:27 am to KosmoCramer
Turkey frying?
Posted on 11/6/19 at 6:53 am to KosmoCramer
Rather large Jambalaya.
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