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Started By
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Two-day Smoked Duck and Andouille Gumbo
Posted on 2/6/22 at 8:16 pm
Posted on 2/6/22 at 8:16 pm
Ive been wanting to do this for a while and finally got around to it. I have learned that not too many people, and none of my family, like duck gumbo.
Started Saturday with these three woodies that I killed back in November.
I smoked them for 3-4 hours with hickory chips
I then deboned the ducks, roasted the bones and carcasses, and made stock with them.
I started making the gumbo today(day two).
Went for a pretty dark roux here, and then cooked the veggies for 45 mins or so
For all you heathens out there, the potato salad goes IN the bowl.
Started Saturday with these three woodies that I killed back in November.
I smoked them for 3-4 hours with hickory chips
I then deboned the ducks, roasted the bones and carcasses, and made stock with them.
I started making the gumbo today(day two).
Went for a pretty dark roux here, and then cooked the veggies for 45 mins or so
For all you heathens out there, the potato salad goes IN the bowl.
14
Posted on 2/6/22 at 8:20 pm to thedrumdoctor
Damn, looks great.
IWEI
IWEI
Posted on 2/6/22 at 8:23 pm to thedrumdoctor
If you want to disown your family and adopt me, I’m available and love duck gumbo.
Posted on 2/6/22 at 8:23 pm to thedrumdoctor
That looks awesome and the sequence of pictures illustrates your process perfectly.
Posted on 2/6/22 at 8:28 pm to thedrumdoctor
Posted on 2/6/22 at 8:42 pm to thedrumdoctor
Posted on 2/6/22 at 8:44 pm to thedrumdoctor
Looks good. Leave the skin on next time and cut your smoke time in half
Posted on 2/6/22 at 8:44 pm to thedrumdoctor
Looks awesome. Was the duck pretty dry or tough? I can never seem to get wild duck right in gumbo.
Posted on 2/6/22 at 8:47 pm to SUB
I cooked the duck for an hour and a half once added to the gumbo, so it became fairly tender and not dry. I was worried about that though.
Posted on 2/6/22 at 8:51 pm to SUB
You only need to smoke them an hour or so. Internal 130, tops. Debone, roast the bones like OP did, then add the duck back after the gumbo is made and simmer just a bit.
Posted on 2/6/22 at 9:15 pm to thedrumdoctor
Posted on 2/6/22 at 10:10 pm to thedrumdoctor
Damn that made me hungry. Love duck in gumbo, pot roasted, bacon wrapped breast....any way you fix it.
Posted on 2/7/22 at 4:48 am to thedrumdoctor
Good looking gumbo but you ruined those ducks.
Posted on 2/7/22 at 5:01 am to thedrumdoctor
looks good
Posted on 2/7/22 at 7:31 am to thedrumdoctor
I love duck & andouille gumbo, and that looks delicious.
Also, while I'm typically a land animal only or aquatic animal only guy with my gumbos and jambalayas, duck & oyster gumbo is pretty damn tasty as well.
Also, while I'm typically a land animal only or aquatic animal only guy with my gumbos and jambalayas, duck & oyster gumbo is pretty damn tasty as well.
Posted on 2/7/22 at 7:40 am to thedrumdoctor
That looks great! Nice work.
Posted on 2/7/22 at 6:33 pm to thedrumdoctor
That looks fantastic.
And I agree on the potato salad. I never make gumbo without it.
And I agree on the potato salad. I never make gumbo without it.
Posted on 2/8/22 at 4:31 pm to LSUballs
Preach. Looks good though.
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