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Message
re: Turkey prices
Posted on 11/13/22 at 10:40 pm to Trout Bandit
Posted on 11/13/22 at 10:40 pm to Trout Bandit
quote:
Buy a ham get a free turkey at Rouses
This year it’s a Smithfield, not a Hormel Cure 81
My Dad is not pleased
They are 1.99 a pound & most are around 15# (Juban)
Also, they didn’t have the free ham (we weren’t getting it either way)
0
Posted on 11/13/22 at 11:49 pm to DRTiger67
Got an 18 lb Butterball today for $22. Not bad.
Posted on 11/14/22 at 10:04 am to DRTiger67
I bought one at Publix Friday morning for 49 cents a pound. It is there brand. North Alabama
Posted on 11/14/22 at 10:40 am to DRTiger67
Any of you ever see thigh quarters? I can find drums and thighs, but not quarters.
Posted on 11/14/22 at 12:00 pm to Sea Hoss
I bought one at Winn Dixie yesterday morning for 49 cents a pound
Jennie O brand. Using it for a work function.
Jennie O brand. Using it for a work function.
Posted on 11/14/22 at 12:31 pm to DRTiger67
Paying $3.49/lb for an Amish farm fresh bird. Somewhere between 14 and 16 lbs. It comes in Monday.
Posted on 11/14/22 at 12:37 pm to DRTiger67
How is there not a Putin Price Hike on turkeys?
Posted on 11/26/22 at 9:52 am to DRTiger67
My local Costco is doing $25 off Plainville fresh organic turkeys which were priced at $3.49/lb. 14.5lb turkey was $25. I'll shove it in the freezer and cook it up in a couple of weeks. It's not as cheap as a Butterball but it puts it in that range.
Posted on 11/26/22 at 10:16 am to McVick
The wife bought two of the Publix $0.49 a pound turkeys . I suspect one will get cooked for Christmas and the other for Easter. She doesn't like Butterball turkeys, but the rest are just turkeys to me.
It's the turkey noodle soup made from the carcass and turkey salad made from the leftovers that I look forward to.
It's the turkey noodle soup made from the carcass and turkey salad made from the leftovers that I look forward to.
Posted on 11/27/22 at 9:01 am to Professor Dawghair
How did the pasture raised turn out?
Posted on 11/27/22 at 10:06 am to DRTiger67
I did get a Butterball at Winn Dixie for .99 a pound.. I thawed it in the frig in a pan.. That bird had a shite ton of water in it.. The pan that it was in was full to the rim. I cooked it and it was fine..
Posted on 11/27/22 at 11:35 am to LSUlefty
quote:
How did the pasture raised turn out?
It was very good. My MIL (no pics) said it was the best turkey she had ever tasted but I don't know about that.
It was a small bird, maybe 10 or 11 pounds at most - so it didn't yield a lot of meat but was plenty for us. I dry brined and smoked at 225. It was probably done in less than 4 hours.
Glad I did it because my buddy raised it, but I don't see paying that much for a bird normally.
One thing was interesting. The dark meat was really DARK. I liked it but it would turn some people off I imagine.
This post was edited on 11/27/22 at 12:02 pm
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