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re: Trillist Best Brewery in Every State
Posted on 5/1/17 at 8:31 am to saderade
Posted on 5/1/17 at 8:31 am to saderade
That's a pretty nice list. I currently have beers from about 15 of those breweries in my fridge/basement, and have tried another 6 or so.
It's hard not to give Side Project #1 for Missouri. They've won international awards. Living about 10 minutes away from them helps me with trading for stuff that I want to try from all over the country. I've been able to get stuff from Vermont and Oregon that I otherwise would have no access to just because I had time on a Saturday or Sunday to go stand in line for an hour or so.
It's hard not to give Side Project #1 for Missouri. They've won international awards. Living about 10 minutes away from them helps me with trading for stuff that I want to try from all over the country. I've been able to get stuff from Vermont and Oregon that I otherwise would have no access to just because I had time on a Saturday or Sunday to go stand in line for an hour or so.
1
Posted on 5/1/17 at 8:38 am to ProjectP2294
quote:
It's hard not to give Side Project #1 for Missouri. They've won international awards. Living about 10 minutes away from them helps me with trading for stuff that I want to try from all over the country. I've been able to get stuff from Vermont and Oregon that I otherwise would have no access to just because I had time on a Saturday or Sunday to go stand in line for an hour or so.
yeah that must me nice Side Project will get you pretty much anything you want
Its nice that GR is starting to get national recognition. I've been able to trade for some nice stuff recently (JK, WW, Allagash, Fonta Flora, etc)
Posted on 5/1/17 at 9:02 am to Icansee4miles
quote:
Of course, Baton Rouge consumers can't really provide a fair opinion on any of their hoppy offerings because of the poor business decision GR made by choosing CCD to manage their aging warehouse, I mean distribution, here.
I don't chase it but I do always seem to be late locating Grace and Grit and wish I could get it more frequently.
Posted on 5/1/17 at 9:12 am to Salmon
quote:
YMAEWK
whats this?
Posted on 5/1/17 at 9:13 am to LoneStarTiger
You, Me, And Everyone We Know
their wine barrel aged sour, typically with fruit
their wine barrel aged sour, typically with fruit
Posted on 5/1/17 at 9:35 am to Salmon
quote:
You, Me, And Everyone We Know
their wine barrel aged sour, typically with fruit
cool. how often do they typically release sours? I tried the mayhaw one and enjoyed that, but I haven't put any effort into seeking out beers in a long while
Posted on 5/1/17 at 9:46 am to PillPusher
quote:dude. Grace and Grit is good, but is isnt as good as Ghost or Bloom.
nothing on Parish which had the best beer in the state in Ghost until Grace & Grit came along
Posted on 5/1/17 at 9:47 am to LoneStarTiger
quote:
how often do they typically release sours?
every couple of months it seems
y'all should come for the next release...leave the kid at my house
Posted on 5/1/17 at 9:52 am to Salmon
That is pretty cool list. Not to derail the Great Raft vs Parish debate, but Flathead Lake Brewing in Montana is a great choice. I was able to have dinner and drink beer for a couple hours at their brewpub in Bigfork a couple years ago. Everything I had was at the very least solid. Plus, the ability to sit out on the deck overlooking Flathead Lake with mountains surrounding you was just awesome.
Posted on 5/1/17 at 9:58 am to Salmon
quote:
y'all should come for the next release...leave the kid at my house
they still dont allow kids?
even the brewery in Nacogdoches allows kids
Posted on 5/1/17 at 9:59 am to LoneStarTiger
quote:
they still dont allow kids?
nope...
but blame that on local government, not GR
Posted on 5/1/17 at 10:01 am to Gnar Cat21
quote:
Lol at back forty being alabama's best.
Yep. They would be my last choice. Trim Tab, Fairhope, Good People, all putting out stuff way better than the folks in Gadsden.
Posted on 5/1/17 at 10:03 am to CarRamrod
Still pretty awesome to be able to have this debate.
Posted on 5/1/17 at 10:04 am to TU Rob
For Wisconsin New Glarus does make world class fruit beers, but Central Waters is easily the best craft brewery in the state. Their barrel aging program is on par with the best in the country.
LINK
LINK
quote:
CENTRAL WATERS BREWING COMPANY AMHERST, WI Essential drinking: Bourbon Barrel Cherry Stout To make its award-winning Bourbon Barrel Cherry Stout, Amherst’s Central Waters Brewing Co. dumps a full 75lbs of fresh, local cherries into each oak barrel before filling it up with its Satin Solitude imperial stout. Add six months and the result is a shockingly drinkable, 10% ABV dream, layered with chocolate-covered tart cherry, creamy vanilla, and nutty, oaky bourbon notes with just a hint of bitter coffee -- a Midwestern winter’s antidote in bottle form. No stranger to the wonders of wood, the 20-year-old craft pioneer brews five different bourbon barrel-aged numbers under its Brewer's Reserve label, including an imperial stout aged on coffee beans and a beyond impeccable barrel-aged barleywine that won gold at 2008’s Great American Beer Festival.
This post was edited on 5/1/17 at 10:09 am
Posted on 5/1/17 at 10:05 am to Salmon
quote:
but blame that on local government, not GR
is it still a state-wide issue? I thought that had been addressed in the state legislature.
Posted on 5/1/17 at 10:20 am to LoneStarTiger
quote:
is it still a state-wide issue?
nope...it isn't an issue in south LA anymore
Posted on 5/1/17 at 10:21 am to t00f
quote:
except for the damn wax
Wax on those things is a beast for sure
Posted on 5/1/17 at 10:24 am to LSURoss
quote:
Still pretty awesome to be able to have this debate.
absolutely
and as its been mentioned earlier, competition is a good thing
both GR and Parish have stepped up their games due to the other, and other breweries are trying to follow as well
it really is time for a 3rd or 4th to enter this debate
Posted on 5/1/17 at 10:31 am to Salmon
quote:Gnarley Barley and Urban South are my other top two without mentioning NOLA.
it really is time for a 3rd or 4th to enter this debate
Posted on 5/1/17 at 10:55 am to Salmon
im not a huge sour drinker so i dont know what is bad good or great. I do know i have 6 batch 3, and 6 batch 4 of You , Me and Everyone We Know, in my fridge.
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