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Started By
Message
Tri tipped roast
Posted on 1/10/21 at 3:11 pm
Posted on 1/10/21 at 3:11 pm
Bought one from Costco. It’s pretty thin. How should I cook it?
9
Posted on 1/10/21 at 3:14 pm to kjntgr
Reverse sear.
Posted on 1/10/21 at 3:17 pm to kjntgr
I like putting it in a fajita marinade and then slow cooking in a Dutch oven. Can make tacos, enchiladas, tamales
Posted on 1/10/21 at 3:26 pm to Sun God
That sounds good. I'll try that soon.
Posted on 1/10/21 at 4:06 pm to kjntgr
Google Santa Maria Tri Tip for a great way to cook it.
Posted on 1/10/21 at 4:52 pm to kjntgr
Rub with garlic powder and Tony Cachere.
Heat iron skillet with butter
Sear
Finish in oven at 350 ish
Heat iron skillet with butter
Sear
Finish in oven at 350 ish
Posted on 1/10/21 at 4:59 pm to Demshoes
You definitely cut too soon
Posted on 1/10/21 at 7:08 pm to kjntgr
Smoked.
Posted on 1/10/21 at 10:12 pm to Sun God
Nice twist and will try that.
Posted on 1/10/21 at 10:24 pm to kjntgr
This was a Waygu Tri-Tip that I cooked this weekend. My butcher has then regularly and I’ve tried them a bunch of different ways. The best is to smoke it at 200-225 until and internal temp of 110-115. Then sear it for a minute or so per side. It is a truly undervalued cut of beef and is great as a stand alone steak as this one was or as the best fajita meat you’ve ever had.
Posted on 1/11/21 at 7:17 am to kjntgr
I reverse sear (usually with oak) on my Weber kettle.
Posted on 1/11/21 at 10:27 am to kjntgr
Sous vide
Posted on 1/11/21 at 10:40 am to kjntgr
Just a simple oven reverse sear at 205 degrees with an internal temp of 125...
This post was edited on 1/11/21 at 10:41 am
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