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re: Top 10 sandwiches in NOLA

Posted on 2/12/12 at 12:26 pm to
Posted by notiger1997
Metairie
Member since May 2009
61261 posts
Posted on 2/12/12 at 12:26 pm to
quote:

One of the first things on my to do list when I come home next week


Be sure and get some of the bbq shrimp sauce. It is only like $2 and comes with bread to dip in it. Love that stuff.

And for the price, the steak sandwhich is a steal.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
37763 posts
Posted on 2/12/12 at 1:21 pm to
Oyster BLT at Cochon?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 2/12/12 at 1:30 pm to
I don't eat a lot of sandwiches, but I really enjoy the BLT with buster crab at Luke, the Gambino at Cochon Butcher and the muff at R & O's.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 2/12/12 at 2:31 pm to
Posted by Neauxla
New Orleans
Member since Feb 2008
33987 posts
Posted on 2/12/12 at 3:04 pm to
quote:

Oyster BLT at Cochon?


Hell yes!
Posted by superloser
bloody tangipahoa
Member since Apr 2009
678 posts
Posted on 2/12/12 at 3:43 pm to
quote:

Central Grocery Muffuletta would be my top of my list.
You like it, and most everyone likes it. I don't. I've tried it three times. It's just not something I care for. I've wondered why i don't like it. But, I suppose people's tastes vary.

Anyway, that sandwiche would be at the top of a lot of peoples list.

Posted by Fun Bunch
New Orleans
Member since May 2008
127759 posts
Posted on 2/12/12 at 5:33 pm to
The Irish Dip at OBriens is great. Best restaurant on thr Wank.

The Surf and Turf at Parkway
Ham at Tartine
Pork Belly at Butcher and St James
Cedric or Pastrami at Martin's
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
42949 posts
Posted on 2/12/12 at 6:34 pm to
quote:

the Gambino at Cochon Butcher


x1000000000
Posted by GoneDau
On the bayou
Member since Nov 2011
148 posts
Posted on 2/12/12 at 6:53 pm to
quote:

Corned Beef on Rye (Kosher Cajun Deli)
Posted by RonBurgundy
Whale's Vagina(San Diego)
Member since Oct 2005
13302 posts
Posted on 2/12/12 at 7:06 pm to
quote:

Corned Beef on Rye (Kosher Cajun Deli)


meh.
Posted by lsu2006
BR
Member since Feb 2004
40081 posts
Posted on 2/12/12 at 8:07 pm to


Surrey's Crab Melt
Posted by papz
Austin, TX
Member since Jul 2008
9375 posts
Posted on 2/12/12 at 8:22 pm to
That looks delicious.
Posted by Napoleon
Kenna
Member since Dec 2007
73136 posts
Posted on 2/12/12 at 8:45 pm to
quote:

Surrey's Crab Melt


I want to try that. Just saw they have two locations, both on Magazine. Sandqich is $12.50.

It's Lump Crab meat, remoulade, and Muenster cheese.
Looks good.
Posted by lsu2006
BR
Member since Feb 2004
40081 posts
Posted on 2/12/12 at 9:21 pm to
quote:

That looks delicious.


I'm admittedly somewhat of a New Orleans food n00b still, but that's one of the best sandwiches I've ever had.
Posted by LNCHBOX
70448
Member since Jun 2009
88578 posts
Posted on 2/12/12 at 9:24 pm to
While at the parades today I had a Shrimpzilla po boy from New Orleans Hamburger and Seafood. Its a shrimp po boy with roast beef debris and swiss cheese. That thing was delicious.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/13/12 at 9:00 am to
Killer thread, ladies and gentlemen. As if I didn't already have enough places I needed to try.
Posted by Spoonie Luv
Member since Jun 2011
1742 posts
Posted on 2/13/12 at 10:27 am to
What's the best sammich in the CBD area?

This thread has me wanting one.
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 2/13/12 at 10:33 am to
The French Dip at Houston's is a pretty solid sandwich.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/13/12 at 10:38 am to
quote:

What's the best sammich in the CBD area?

This thread has me wanting one.



go to Butcher and get the pork belly sandwich
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/13/12 at 10:39 am to
quote:

The French Dip at Houston's is a pretty solid sandwich.



muthafrickin right. only time I've eaten at Houston's was in NYC, but I got the French dip per my friend's recommendation who worked there and it was fantastic.
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