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Started By
Message
Tommy’s Cuisine - warehouse district NOLA
Posted on 5/10/18 at 11:13 am
Posted on 5/10/18 at 11:13 am
Opinions? We have reservations there for Mother’s Day.
10
Posted on 5/10/18 at 11:18 am to GusMcRae
Downhill. Big time.
Posted on 5/10/18 at 11:30 am to GusMcRae
My wife's friend had her rehearsal dinner there a few months back. The fish I had was very good, and everyone else seemed to enjoy the experience. Not sure how helpful that experience is though.
Posted on 5/10/18 at 11:30 am to GusMcRae
Nothing special, that's for sure.
Posted on 5/10/18 at 11:33 am to GusMcRae
Irene's >>>>>>>> Tommy's
Posted on 5/10/18 at 11:37 am to GusMcRae
It's thoroughly mediocre just like all of the other places owned by Creole Cuisine Restaurant Concepts. Not awful by any means, but there are much better options.
Posted on 5/10/18 at 12:26 pm to GusMcRae
Haven't been in a long time but it's the best Crabmeant Au Gratin Ive ever had in my life.
Posted on 5/10/18 at 1:04 pm to GusMcRae
been getting ragged hard on the Where Nola Eats FB group
Posted on 5/10/18 at 1:07 pm to Lester Earl
How does Tom Fitzmorris feel about it?
Posted on 5/10/18 at 2:09 pm to Paul Allen
quote:
How does Tom Fitzmorris feel about it?
Speaking of that dude, who advertises for Parran's Po Boys (even though he insists on saying "poor boy")
How is Parran's? I never went to Metairies just for a po-boy but now Parran's down my street.
Posted on 5/10/18 at 3:01 pm to LeTigre de La Marais
quote:
How is Parran's? I never went to Metairies just for a po-boy but now Parran's down my street.
It's good. I think there are better options for seafood po boys near their new Prytania location, but I like their veal/chicken parm po boys and red beans and rice.
Posted on 5/10/18 at 9:04 pm to tigercross
quote:
It's good. I think there are better options for seafood po boys near their new Prytania location, but I like their veal/chicken parm po boys and red beans and rice.
Agree. I’ve always liked/appreciated Parran’s for the NON po-boy menu items. Their italian dishes are pretty great for a little place like that.
Posted on 5/10/18 at 11:01 pm to GusMcRae
I used to love it when Tommy owned it and it was at its peak. Regardless of how good the restaurant is these days, all bets are off for Mother's Day.
This post was edited on 5/11/18 at 10:36 am
Posted on 5/10/18 at 11:25 pm to GusMcRae
Was a hidden gem about 10-15 years ago, used to take dates there.. but haven’t been in about 10 years. Sounds like I haven’t missed anything
Posted on 5/11/18 at 8:10 am to DaBeerz
Tomas Bistro was good. Is that still open?
Posted on 5/11/18 at 8:17 am to GusMcRae
I think the chef who used to work at Tommy’s during their heyday left, now at Annunciation. I find it hard to support the Creole Concept guys, think it’s just a front for drug money or something.
Parran’s is good.
Parran’s is good.
Posted on 5/11/18 at 8:23 am to rocket32484
quote:
Downhill. Big time.
I went again in February and it was good.
Granted I've never been there sober. I was already toasty and had about 4 sazeracs.
Posted on 5/11/18 at 11:22 am to TH03
Tommy's back in the pre-Katrina days was excellent, with a terrific menu and polished service. It's a joke now.
Posted on 5/11/18 at 11:23 am to BlastOff
Wasnt the story that Tommy was married to Irene, divorced and he opened Tommy's?
Posted on 5/14/18 at 8:45 am to rocket32484
Not sure why the hate, but we had a great experience... table of 8, and everyone was quite pleased.
Apps: Tommy’s oysters, calamari (marinara was perfect
Salads: tomatoes w buretta; wedges; Caesar’s
Entrees: veal piccata; fish Capri ((drum); cioppino; roasted, glazed duck
Service was timely and professional.
Maybe the new ownership group has gotten its act together.
Apps: Tommy’s oysters, calamari (marinara was perfect
Salads: tomatoes w buretta; wedges; Caesar’s
Entrees: veal piccata; fish Capri ((drum); cioppino; roasted, glazed duck
Service was timely and professional.
Maybe the new ownership group has gotten its act together.
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