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Message
Tips for homemade pizza on Weber Kettle: UPDATE (success)
Posted on 6/25/19 at 7:38 pm
Posted on 6/25/19 at 7:38 pm
How do y'all get the dough to not stick to the pizza pan? I have the type of pan which has a bunch of little holes in it so I'm not sure corn meal will work or stay in place. What about Pam?
I plan to put the pan on some bricks so I can elevate it a little and slow the cooking process some.
Update:
I used parchment paper and the pizza turned out great. Thanks for all the tips. To those I bitched at, I apologize. Some jackass sideswiped my car that day and fled the scene, so I was in a pretty bad mood.
I plan to put the pan on some bricks so I can elevate it a little and slow the cooking process some.
Update:
I used parchment paper and the pizza turned out great. Thanks for all the tips. To those I bitched at, I apologize. Some jackass sideswiped my car that day and fled the scene, so I was in a pretty bad mood.
This post was edited on 7/1/19 at 7:37 pm
7
Posted on 6/25/19 at 8:18 pm to Tornado Alley
Use a stone instead of a pan/grate
Posted on 6/25/19 at 8:21 pm to Tornado Alley
Parchment paper
Posted on 6/25/19 at 8:21 pm to Tornado Alley
Get the Weber KettlePizza attachment.
Get a stone.
Get it searing hot and let it hold that temp for as long as possible before cooking on it.
LINK
Get a stone.
Get it searing hot and let it hold that temp for as long as possible before cooking on it.
LINK
This post was edited on 6/25/19 at 8:22 pm
Posted on 6/25/19 at 8:34 pm to KosmoCramer
That is on my list
Posted on 6/25/19 at 9:16 pm to malvin
quote:
Parchment paper
This
Posted on 6/26/19 at 8:17 am to Tornado Alley
You need to invest in a stone or steel, and a pizza peel.
Posted on 6/26/19 at 9:54 am to SmokedBrisket2018
No one here has given me any advice as to my current setup and actual question. Y’all have all told me to buy something else.
Thanks, I guess.
Thanks, I guess.
Posted on 6/26/19 at 9:57 am to Tornado Alley
quote:
No one here has given me any advice as to my current setup and actual question.
Do you own parchment paper?
Posted on 6/26/19 at 10:06 am to Tornado Alley
quote:
No one here has given me any advice as to my current setup and actual question. Y’all have all told me to buy something else.
Thanks, I guess.
If all you have is a pan with holes, spray pam. Not sure it will prevent it from sticking but if that is all you own, then use it. If you have parchment paper, use that instead.
If you can set up something like this, do it, and put your pan on it.
If you just have bricks, do this as high as your lid allows.
This post was edited on 6/26/19 at 10:07 am
Posted on 6/26/19 at 10:22 am to Tornado Alley
quote:
No one here has given me any advice as to my current setup and actual question. Y’all have all told me to buy something else.
Thanks, I guess.
You can't effectively cook pizza on your current setup.
So you're welcome, I guess.
Posted on 6/26/19 at 10:22 am to Tornado Alley
quote:
No one here has given me any advice as to my current setup and actual question. Y’all have all told me to buy something else. Thanks, I guess.
What a douche.
Your problem IS your setup... people are telling you to get the correct set up.
I was going to tell you also to make sure all of the creosote burns off your charcoal and you only have clean heat before putting the pizza on, but frick yourself... throw it on there as soon as it gets hot.
Posted on 6/26/19 at 10:26 am to Tornado Alley
quote:
How do y'all get the dough to not stick to the pizza pan? I have the type of pan which has a bunch of little holes in it so I'm not sure corn meal will work or stay in place. What about Pam?
(1) What's your dough recipe?
(2) What temperature are you cooking?
(3) Are you deflecting the heat someway or do you have the pan directly over the fire?
Posted on 6/26/19 at 10:32 am to NOFOX
He's using a $5 aluminum "pizza pan" with air holes on it and is proposing to throw bricks (probably landscaping bricks) under the pan for deflection.
And OP is wondering why his pizza is so bad
And OP is wondering why his pizza is so bad
Posted on 6/26/19 at 10:34 am to Tornado Alley
You can buy a decent pizza stone for under $30. I have a Weber kettle, and I use the stone for pizza and get very good results. Let the kettle get hot, put the stone on it for at least 20 minutes and then add your pizza to it. Fewer toppings, the better.
What you are using is probably not going to get decent results unless you use parchment or pam. I had one of those perforated pans, and I tossed it.
What you are using is probably not going to get decent results unless you use parchment or pam. I had one of those perforated pans, and I tossed it.
Posted on 6/26/19 at 10:44 am to KosmoCramer
quote:
He's using a $5 aluminum "pizza pan" with air holes on it and is proposing to throw bricks (probably landscaping bricks) under the pan for deflection.
Ha. I am sure it's possible to produce an edible product. But he needs to get a stone.
Not sure why he got all snippy.
Posted on 6/26/19 at 11:10 am to SmokedBrisket2018
Putting raw homemade dough on that pan isn't going to go well. Especially since his kettle will lose all the heat when he takes the lid off.
That pan doesn't hold sufficient heat to cook the crust.
It'll be raw and burnt disaster.
That pan doesn't hold sufficient heat to cook the crust.
It'll be raw and burnt disaster.
Posted on 6/26/19 at 11:26 am to KosmoCramer
quote:
Putting raw homemade dough on that pan isn't going to go well.
Agree.
Posted on 6/26/19 at 4:16 pm to SmokedBrisket2018
1. you need to preheat a stone of some sort.
2. put parchment paper on your holey pan.
3. put dough on paper and build pizza.
4. slide paper and pizza onto hot stone and cook.
bonus tip: don't use sugar in your dough as it will burn more easily if it contains sugar.
extra bonus tip: stop being a douche.
2. put parchment paper on your holey pan.
3. put dough on paper and build pizza.
4. slide paper and pizza onto hot stone and cook.
bonus tip: don't use sugar in your dough as it will burn more easily if it contains sugar.
extra bonus tip: stop being a douche.
Posted on 6/26/19 at 9:59 pm to Tornado Alley
You need a stone man. Get a pizza stone and a pizza paddle or peel, whatever you want to call it.
Preheat stone for 20-30 minutes make pizza quickly on peel sprinkled with coarse flour or corn meal, slide onto stone being mindful not to wiggle the ingredients off... done 5 minutes later. Best pizza you ever made.
Preheat stone for 20-30 minutes make pizza quickly on peel sprinkled with coarse flour or corn meal, slide onto stone being mindful not to wiggle the ingredients off... done 5 minutes later. Best pizza you ever made.
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