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Three New Orleans pizzerias named among top 100 pizzerias in America

Posted on 5/31/26 at 5:16 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13646 posts
Posted on 5/31/26 at 5:16 pm
Friends,

Good tidings to each of you. It is encouraging to see our pizza scene is blossoming. We had such a wonderful time this week meeting new friends and am so grateful for the opportunities that life affords.

New Orleans is now becoming recognized internationally as a pizza city. This past week three pizzerias were highlighted among the top 100 pizzerias and slice shops in America according to 50 Top Pizza, an international pizza guide based in Italy. If you had not heard here they are:


The 50 Best Pizzerias in America for 2026 by 50 Top Pizza:

50. Lucky Dough Pizza, Pensacola, Fla.
49. Quattro, Boston
48. Nostrana, Portland, Ore.
47. Si Cara, Cambridge, Mass.
46. Hapa Pizza, Beaverton, Ore.
45. Lincoln Winebar, Mount Vernon, Iowa
44. Angeli’s Pizzeria, Baltimore
43. Coda di Volpe, Chicago
42. Pizza Baby, Charlotte, N.C.
41. Penelope Pizza, Tucson, Ariz.
40. Pizzeria Florian, East Aurora, N.Y.
39. Pasquale Jones, New York City
38. Tribute Pizza, San Diego
37. A Modo Mio, Arlington, Va.
36. Andrew Bellucci’s Pizzeria, New York City
35. Posto, Somerville, Mass.
34. Zeneli, New Haven, Conn.
33. Antico Pizza, Atlanta
32. Salsa, New York City
31. Bricco, Haddon Township, N.J.
30. Sho Pizza Bar, Nashville
29. Craft 64, Scottsdale, Ariz.
28. Coals, Louisville, Ky.
27. Pizza Delicous, New Orleans
26. Grana, Portland, Ore.
25. Nardò, Huntington Beach, Calif.
24. Fabrica Pizza, Tampa, Fla.
23. Il Forno, San Antonio, Tex.
22. Flour House, San Luis Obispo, Calif.
21. Kesté, New York City
20. Inferno Pizzeria Napoletana, Darnestown, Md.
19. MPN Mission Pizza Napoletana, Winston-Salem, N.C.
18. Partenope Ristorante, Dallas
17. Ops, New York City
16. Pizzeria Beddia, Philadelphia
15. Pizza Secret, New York City
15. Pasquale’s, South Kingstown, R.I.
14. Audace, New York City
13. Stretch Pizza, New York City
12. Valentina’s, Madison, Ala.
11. ‘O Munaciello, Miami
11. La Leggenda, Miami
10. Ken’s Artisan Pizza, Portland, Ore.
9. Leña, Cleveland, Miss.
8. Robert’s, Chicago
8. Ribalta, New York City
7. Jay’s, Kenmore, N.Y.
6. Don Antonio, New York City
5. Francesco Martucci, Miami
4. Truly Pizza, Dana Point, Calif.
3. Razza, Jersey City, N.J.
2. Tony’s Pizza Napoletana
2. Pizzeria Sei, Los Angeles
1. Una Pizza Napoletana, New York City

St. Pizza was ranked the seventh best slice shop in America. With the addition to the back, I see them now as more a pizzeria than a slice shop.

Il Supremo made the pizzerias of excellence list. This list essentially corresponds to #51-100. The city is definitely turning heads, and I predict next year we will see Forbidden earn a spot. If only they did not use the woman scantily clad in its logo, I suggest they might already be there.

We ate in nine of the top 50 in 50 Top’s ranking and an additional six of their Top 15 slice shops this trip. The most overrated I would say were Ribalta and Stretch. PST was excellent. Not Top 10, but certainly Top 50 worthy. But they just opened this month. Perhaps next year.

Yours,
TulaneLSU
This post was edited on 5/31/26 at 5:17 pm
Posted by GCTigahs
Member since Oct 2014
2532 posts
Posted on 5/31/26 at 5:21 pm to
#9 in Cleveland, MS?
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13646 posts
Posted on 5/31/26 at 5:29 pm to
Friend,

What Marisol has done there is remarkable and she has great upside. Lena is not in my top 100 yet, but she is definitely moving up. I think her husband, who is a professional photographer, has helped get her brand out there in this age of Instagram. Hers is quite a story and she is doing things right. So many pizzerias today the pizza maker is just an employee. The chaining of great pizzerias will catch up to them all eventually. I worry about L’industrie which just opened a third shop, but so far they have done very well to keep standards high.

Yours,
TulaneLSU
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
5705 posts
Posted on 5/31/26 at 6:26 pm to
Forbidden is fantastic…
Posted by BigPerm30
Member since Aug 2011
32121 posts
Posted on 5/31/26 at 6:30 pm to
Ill Supremo is in Metry stop trying to appropriate our culture. I fricked mother too.
Posted by jmon
Loisiana
Member since Oct 2010
10301 posts
Posted on 5/31/26 at 8:20 pm to
How many more times will you rehash this old, worn out pizza thread?

It's amazingly boring at this point.

Friend...
Posted by Raoul Stimulato
Hale Bopp Comet
Member since Sep 2022
2339 posts
Posted on 5/31/26 at 9:05 pm to
Yawn

Portnoy has spawned more pizza enthusiast lemmings

It’s nauseating
Posted by Demonbengal
Ruston
Member since May 2015
5633 posts
Posted on 5/31/26 at 9:27 pm to
NO metro is great for pizza. So far I’ve hit Tower of Pizza and Gio’s in Metry. Want to hit IL Supremo and Forbidden for my next 2.
Posted by caro81
Member since Jul 2017
6400 posts
Posted on 6/1/26 at 11:15 am to
quote:


How many more times will you rehash this old, worn out pizza thread?


How much willpower do you lack if you can't resist clicking on on a thread you already know you will be bored with?
Posted by tzimme4
Metairie
Member since Jan 2008
33363 posts
Posted on 6/2/26 at 6:32 am to
Il Supremo fricking sucks that doesn't even include the two hour wait time to get it.
Posted by tadman
Member since Jun 2020
5471 posts
Posted on 6/2/26 at 8:48 am to
quote:

Il Supremo fricking sucks that doesn't even include the two hour wait time to get it.


You'll notice the list was not made by any serious food critic.

Also "pizza" is a subjective term these days. It's hard to compare and rank when you have so many different types of pizza

Neapolitan
Brooklyn Slice
Chicago deep
Chicago thin
Detroit square
St. Louis

I think its kind of idiotic to try to compare which is better when you're looking at a neapolitan wood fire and a chicago deep in the same picture. They're not the same thing.
Posted by cgrand
HAMMOND
Member since Oct 2009
49301 posts
Posted on 6/2/26 at 9:43 am to
quote:

when you're looking at a neapolitan wood fire and a chicago deep in the same picture. They're not the same thing.
correct. the former is a pizza and the latter is a casserole
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