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Posted on 9/18/24 at 9:20 pm to CAD703X
Squirrel. Fried squirrel, squirrel dumplings...
Grew up in the country at the end of the age when most country folks were pretty much self sufficient. Everybody raised a big garden, everybody hunted and fished and ate what they caught or killed. Most folks raised hogs for meat. My grandmother would go out in the yard and catch a chicken, wring its neck, pluck it and fry it.
Grew up in the country at the end of the age when most country folks were pretty much self sufficient. Everybody raised a big garden, everybody hunted and fished and ate what they caught or killed. Most folks raised hogs for meat. My grandmother would go out in the yard and catch a chicken, wring its neck, pluck it and fry it.
Posted on 9/18/24 at 9:37 pm to TigerMyth36
I still love making chefboyrdee Pizza. I make the crust in a large square pan. My friend showed me how to doctor up the pizza. He puts a pound of good ground meat on top of the crust. The ground meat has about a teaspoon of anise seed in it before you cook it. He then puts pepperoni on top of the ground beef. He then puts raw sliced onions on top of the beef, canned mushrooms on top of that and any other thing that the person who gets the pizza wants.on the pizza.. He then uses fresh mozzarella to put on top. He said that he puts two cups of cheese on the top of the pizza. He bakes it in the oven for fifteen minutes. When I first tasted his pizza, I thought that he got it from the now closed pizza place on government street. His pizza tastes really good. Anise seed has to be blended into the raw ground beef. The anise seed is definitely needed to make his pizza. I made one about seven months ago and it really tasted good. I have to get off my lazy butt and start making those pizzas again.
Posted on 9/18/24 at 10:22 pm to CAD703X
Fun Dip
Haven't had me a fun dip in probably 30 years
Haven't had me a fun dip in probably 30 years
Posted on 9/19/24 at 6:49 am to CAD703X
Posted on 9/19/24 at 6:56 am to CAD703X
Posted on 9/19/24 at 7:49 am to NatalbanyTigerFan
Underwood deviled ham
Potted meat
Chef Boyardee pizza mixes
Lemon lime Kool-Aid
Potted meat
Chef Boyardee pizza mixes
Lemon lime Kool-Aid
Posted on 9/19/24 at 12:14 pm to WonderWartHawg
quote:
Squirrel. Fried squirrel, squirrel dumplings...
My grandmother would make fried squirrel and squirrel dumplings. Good stuff.
Posted on 9/19/24 at 12:44 pm to CAD703X
quote:
Vienna sausage
I keep a stock of Vienna at the house and work. I'm somewhat of a connoisseur and have a pecking order that I like:
Hot and Spicy
Original
Smoked
Bourbon BBQ
Jalepeño
BBQ
ETA: Beanie Weenies are a staple of my childhood that I still keep around as well.
This post was edited on 9/19/24 at 12:46 pm
Posted on 9/19/24 at 1:14 pm to CAD703X
Posted on 9/19/24 at 1:26 pm to IAmNERD
quote:
Beanie Weenies
we love those teeny weeny itsy bitsy cans of van kamp beanie weenies
Posted on 9/19/24 at 1:37 pm to CouldCareLess
That picture is missing the cherries on top. I still have those from time to time. Brings back memories of the holidays at my grandmother's.
Posted on 9/19/24 at 1:58 pm to Gris Gris
Ask any you shall receive!
Posted on 9/19/24 at 2:55 pm to CAD703X
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