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Started By
Message
Posted on 4/7/15 at 3:33 am to Boondock544
quote:
Message Posted by Boondock544 Somehow I think Gris Gris knows me...
I do.
Posted on 4/7/15 at 3:37 am to Btrtigerfan
quote:
I think Gris Gris is one of my Aunts, but I can't prove it yet.
You would know it. I'm an awesome aunt.
Who is this food babe chick? Does she cook?
Posted on 4/7/15 at 6:02 am to Gris Gris
quote:
Who is this food babe chick? Does she cook?
She is basically a modern SJW attention whore who makes up baseless accusations about the ingredients used in food.
When anybody on her site or fb questions her she blacklists them,(around 6k people so far), because basically she can't refute/rebutte any accusation that people throw out her without using the ol' sexist/racist card.
Imo, she is epitome of modern day internet bullshite.
Posted on 4/7/15 at 7:56 am to aVatiger
You do realize she has a yoga mat in front of subway because there is ingredients in the subway bread that is the same stuff found in yoga mats. Shows how much you know...
Posted on 4/7/15 at 8:17 am to Macintosh
quote:
You do realize she has a yoga mat in front of subway because there is ingredients in the subway bread that is the same stuff found in yoga mats. Shows how much you know...
I'm sure he knows that since the article he linked addresses that.
quote:
This is how Hari demonized the harmless yet hard-to-pronounce azodicarbonamide, or as she deemed it, the "yoga mat chemical," which is yes, found in yoga mats and also in bread, specifically Subway sandwich bread, a discovery Hari bombastically trumpeted on her website. However, as the science-minded among us understand, a substance can be used for more than one thing perfectly safely, and it doesn't mean that your bread is made of a yoga mat if it happens to contain azodicarbonamide, which is FDA-approved as a dough-softening agent. It simply means your bread is composed of chemicals, much like everything else you eat.
This post was edited on 4/7/15 at 8:18 am
Posted on 4/7/15 at 8:21 am to Btrtigerfan
quote:
I think Gris Gris is one of my Aunts, but I can't prove it yet.
Strange,,, I call her Aunt Bea, as well...
Posted on 4/7/15 at 8:40 am to aVatiger
quote:
aVatiger
You sound like a miserable person.
I read your story as..."I hit on her and she didn't go for it, so now I'm stalking her and planning her downfall."
Posted on 4/7/15 at 8:43 am to TigerWise
quote:
I really thought this was gonna be about Gris Gris.
I'm about half way through my book exposing GG for who she really is...a black magic gumbo woman.
I start off by making a runny arse gumbo from her recipe. And the book gets good from there. Turns out she's an immortal who drinks the blood of cooks who put okra in their gumbo.
And don't even get me started on the rated X parts...
Posted on 4/7/15 at 9:53 am to aVatiger
The lady is a idiot but the airplane article is a good one. And the deleted microwave article is insane.
One part is that airplane cabins are pressurized. So it leads to compression of your body due to the pressure.
Don't mind the fact that while pressurized, the cabins are pressurized to the level you would encounter at 6,000-8,000 feet. Which is likely less pressure than most people encounter day to day.
Now, people do have effects due the pressure levels when flying. However, it's usually due to gases expanding due to lower pressure than people are accustomed to in their daily lives.
Then there is this gem regarding microwaves and their effect on water:
I have to strees this point. She is repeating the idea that water forms different crystals after being exposed to words like "satan" and "hitler."
One part is that airplane cabins are pressurized. So it leads to compression of your body due to the pressure.
Don't mind the fact that while pressurized, the cabins are pressurized to the level you would encounter at 6,000-8,000 feet. Which is likely less pressure than most people encounter day to day.
Now, people do have effects due the pressure levels when flying. However, it's usually due to gases expanding due to lower pressure than people are accustomed to in their daily lives.
Then there is this gem regarding microwaves and their effect on water:
quote:This is some of the drivel SHE IS PURPOSEFULLY POSTING.
Last by not least, Dr. Masaru Emoto, who is famous for taking pictures of various types of waters and the crystals that they formed in the book called “Hidden Messages in Water,” found water that was microwaved did not form beautiful crystals – but instead formed crystals similar to those formed when exposed to negative thoughts or beliefs. If this is happening to just water – I can only imagine what a microwave is doing to the nutrients, energy of our food and to our bodies when we consume microwaved food. For the experiment pictured above, microwaved water produced a similar physical structure to when the words “satan” and “hitler” were repeatedly exposed to the water. This fact is probably too hokey for most people – but I wanted to include it because sometimes the things we can’t see with the naked eye or even fully comprehend could be the most powerful way to unlock spontaneous healing.
I have to strees this point. She is repeating the idea that water forms different crystals after being exposed to words like "satan" and "hitler."
Posted on 4/7/15 at 10:50 am to Zappas Stache
quote:
I think she is correct to point out the crap put into industrialized food. She is not accurate on all the science but she often is
I'm assuming you've never read her articles. She is never right. I've posted about this dumb bitch and her clueless minions who follow her. Here's her article on beer and the craft industry destroyed her on it. She never commented on the response from craft beer, and when i posted it to her facebook page i soon became blocked.
LINK
Posted on 4/7/15 at 10:51 am to bbrownso
quote:
The lady is a idiot
She often links to scientific research on whatever subject. But like I said before, she is asking questions that others have not. And since she is hot, gets greater publicity than an avg. jane/joe. She has always said she doesn't know if these chemicals are unsafe or not, just that we have a right to know they are in the food. Because if you are trusting the FDA to protect the public, you are a fool. The FDA is a rubber stamp for the companies that submit their own research into the safety of a chemical or additive. The FDA grants the company a "Generally Regarded As Safe" (GRAS)classification usually without further study and allows them to sell it.
Posted on 4/7/15 at 10:56 am to Zappas Stache
quote:
She often links to scientific research on whatever subject.
No, she links to opinion pieces. More often then not, the actual science debunks her. She is an expert at ignoring quantities and serving sizes.
quote:
she is asking questions that others have not.
Nevermind they are idiotic.
quote:
She has always said she doesn't know if these chemicals are unsafe or not, just that we have a right to know they are in the food.
That's a chickenshit cop out so if she gets disproven, like she has many times, she can say, "well i'm not scientist". She writes her articles as if they are fact, and thats how she presents them.
quote:
Because if you are trusting the FDA to protect the public, you are a fool. The FDA is a rubber stamp for the companies that submit their own research into the safety of a chemical or additive. The FDA grants the company a "Generally Regarded As Safe" (GRAS)classification usually without further study and allows them to sell it.
This post was edited on 4/7/15 at 10:57 am
Posted on 4/7/15 at 11:27 am to BugAC
quote:
No, she links to opinion pieces.
So I just randomly clicked on some links she is providing....studies from CDC.
Articles siting this
quote:
Caramel colors III and IV, for example, may be contaminated with 4-methylimidazole (4-MEI), which caused tumors in a National Toxicology Program study (NTP 2004). The European Food Safety Authority has expressed concern about furan contamination, which is also associated with cancer (EFSA 2011b).
quote:
Nevermind they are idiotic.
ok.
quote:
That's a chickenshit cop out so if she gets disproven, like she has many times, she can say, "well i'm not scientist".
Again, she is asking questions the industrialized food industry doesn't want asked. Does she get disproven on some things? sure, just as any other scientist does.
quote:
The FDA is a rubber stamp for the companies that submit their own research
Do you roll your eyes because you disagree?
Posted on 4/7/15 at 11:43 am to Zappas Stache
quote:
Zappas Stache
did you read the response from the craft beer industry?
Posted on 4/7/15 at 11:46 am to BugAC
quote:
did you read the response from the craft beer industry?
I haven't...what were they responding to?
Posted on 4/7/15 at 11:47 am to Zappas Stache
quote:
I haven't...what were they responding to?
Everything in the food babe's article. They go into explaining every ingredient she lists as bad. Mitch Steele and many other brewers respond to her.
This post was edited on 4/7/15 at 11:49 am
Posted on 4/7/15 at 11:48 am to BugAC
quote:
did you read the response from the craft beer industry?
I'm interested in reading that, where can I find it?
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