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Started By
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The shed won best whole hog and grand champ at Memphis in may
Posted on 5/20/18 at 1:43 pm
Posted on 5/20/18 at 1:43 pm
Lol
11
Posted on 5/20/18 at 1:44 pm to arseinclarse
Does this say more about Memphis in May or about the competition there
Posted on 5/20/18 at 1:46 pm to arseinclarse
Maybe it's like a Robert Horry situation? theyre whatever during the season, and then hit hail mary 3's in the NBA finals?
Posted on 5/20/18 at 2:03 pm to arseinclarse
I have no doubt that we could assemble a team from the FDB and put out a product that is superior to what they serve at their restaurant.
This post was edited on 5/20/18 at 4:06 pm
Posted on 5/20/18 at 2:32 pm to arseinclarse
Once ate at Big Bob Gibson's BBQ in Decatur, AL. Ask'em what are they known for?
Was directed to the trophies and told pulled pork. Well alright, bring me some of the award winning pulled pork.
Bland and smokeless. Just pitiful. His joint wouldn't last two months in Texas.
Was directed to the trophies and told pulled pork. Well alright, bring me some of the award winning pulled pork.
Bland and smokeless. Just pitiful. His joint wouldn't last two months in Texas.
Posted on 5/20/18 at 2:44 pm to AlwysATgr
People strictly hate The Shed strictly because of Brad Orrison.
I can't say I blame them.
I can't say I blame them.
Posted on 5/20/18 at 3:06 pm to LSUbase13
quote:
People strictly hate The Shed strictly because of Brad Orrison.
Full disclosure, never been to the one in Mississippi. But, the one in Destin was absolute trash. Ribs were mushy, slathered in sauce, pulled pork was mushy. Went there a couple of times thinking it had to be better, nope, awful every time. Not surprised it closed.
Posted on 5/20/18 at 4:07 pm to LSUbase13
I have no clue who that is. I just think their food is average at best.
Posted on 5/20/18 at 4:13 pm to arseinclarse
I’m gonna see what the fuss is about in a few weeks before I destroy the Preserve, I’ll probably bring Net for a reassurance.
This post was edited on 5/20/18 at 4:14 pm
Posted on 5/20/18 at 4:20 pm to LSUbase13
I hate it bc the food sucks. DQ has better food at that exit.
Posted on 5/20/18 at 4:22 pm to LSUbase13
quote:
People strictly hate The Shed strictly because of Brad Orrison.
Sauce is WAY too sweet.
Posted on 5/20/18 at 4:44 pm to LSUbase13
quote:
Brad Orrison.
Out of the loop....what's up with him?
Posted on 5/20/18 at 5:08 pm to arseinclarse
Just further proof that Memphis likes shite barbecue.
Posted on 5/20/18 at 5:23 pm to arseinclarse
Restaurant BBQ =\= Competition BBQ
Different smokers and different circumstances
Different smokers and different circumstances
Posted on 5/20/18 at 5:28 pm to Saskwatch
quote:
Restaurant BBQ =\= Competition BBQ
Different smokers and different circumstances
Different cooks, no servers, no lines, no sides to prepare, no management, no overhead (by comparison), etc. etc.
I'm not doubting that the restaurant is not good, but Saskwatch is right on point.
Posted on 5/20/18 at 5:32 pm to ShootingsBricks4Life
Posted on 5/20/18 at 5:49 pm to kgturner
So,the thing is at a comp they make completlely different shite than what they serve.
Posted on 5/20/18 at 6:12 pm to golfntiger32
Yes, highest quality meets. Way more attention to detail. They are cooking for a finite judging pannel. At a restaurant you have to cook for a days worth of customers. In BBQ timing is everything and they have enough time to put out a singular great product
Posted on 5/20/18 at 6:36 pm to Saskwatch
Big difference between good eatin Q and comp Q
Posted on 5/20/18 at 6:56 pm to AlwysATgr
If Rudy’s, Pappas BBQ and Spring Creek BBQ can make it in Houston then just about anything else can as well including Arby’s.
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