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The reviews have been great for this Margarita recipe...
Posted on 5/23/25 at 12:39 pm
Posted on 5/23/25 at 12:39 pm
The Original Grand Margarita Recipe:
2 parts Tequila
1 part Grand Marnier
1 part Lime juice
1/3 part Agave Nectar
All shaken together with ice and strained over ice.
What is your go-to margarita recipe?
2 parts Tequila
1 part Grand Marnier
1 part Lime juice
1/3 part Agave Nectar
All shaken together with ice and strained over ice.
What is your go-to margarita recipe?
13
Posted on 5/23/25 at 12:51 pm to Chicken
quote:
The Original Grand Margarita Recipe:
2 parts Tequila
1 part Grand Marnier
1 part Lime juice
1/3 part Agave Nectar
My only take on what looks to be a good recipe is the amount of GM.
Cut that in half and let the lime and tequila control the flavor.
Posted on 5/23/25 at 12:52 pm to Chicken
That’s basically mine. I probably go a little more lime juice because I lime limes, and I don’t really measure the agave syrup. Just go by taste
I also use Cointreau instead
Shake thoroughly over ice. Then strain over fresh ice like the recipe says
If I’m feeling adventurous I might add a couple splashes of jaritos guava or grapefruit soda just for some fizz
I also use Cointreau instead
Shake thoroughly over ice. Then strain over fresh ice like the recipe says
If I’m feeling adventurous I might add a couple splashes of jaritos guava or grapefruit soda just for some fizz
This post was edited on 5/23/25 at 9:58 pm
Posted on 5/23/25 at 12:54 pm to jmon
Excluding the agave nectar, your suggestion makes it 1/3 lime juice...I think we concluded that it makes it too tart.
Oops: my math was wrong...but my point still stands about the tartness
Oops: my math was wrong...but my point still stands about the tartness
This post was edited on 5/23/25 at 1:03 pm
Posted on 5/23/25 at 1:00 pm to Chicken
quote:
Excluding the agave nectar,
Not what I meant. Reduce the Grand M. by half. Keep all other ingredients the same. (assumed the sweet was always there)
That's how I make em.
It's really the flavor profile you like. Hell, I've even used OJ when I didn't have GM or Cointreau.
This post was edited on 5/23/25 at 1:02 pm
Posted on 5/23/25 at 1:03 pm to jmon
yeah, sorry about that, I fubared it and thought you wanted to cut the Tequila in half...personally, cutting the GM will still make it too tart for me...
Posted on 5/23/25 at 1:06 pm to Chicken
3 parts tequila (lalo)
2 parts lime
1 part cointreau
add in some spicy honey
2 parts lime
1 part cointreau
add in some spicy honey
Posted on 5/23/25 at 1:11 pm to Chicken
2 ounces blanco tequila
1 ounce lime juice, freshly squeezed
1/2 ounce agave nectar
Garnish: salt rim
Shaken and strained with ice
1 ounce lime juice, freshly squeezed
1/2 ounce agave nectar
Garnish: salt rim
Shaken and strained with ice
Posted on 5/23/25 at 1:12 pm to Chicken
Every margarita in Charleston has GM in it. They act like they invented it. It is very good though.
Posted on 5/23/25 at 1:36 pm to Hermit Crab
quote:
add in some spicy honey
Posted on 5/23/25 at 1:49 pm to Chicken
WTF is this 2 parts tequila shite. You gotta pump those rookie numbers up to 4-5. Buy the good shite not Torada 
Posted on 5/23/25 at 2:06 pm to Chicken
2 pts good Tequila
1 pts Cointreau
1 pts lime juice
1 pts Agave syrup
Shake over ice, strain into salted rim glass, enjoy
1 pts Cointreau
1 pts lime juice
1 pts Agave syrup
Shake over ice, strain into salted rim glass, enjoy
Posted on 5/23/25 at 2:30 pm to Chicken
Leave out the agave. GM is plenty sweet enough.
Posted on 5/23/25 at 2:48 pm to Chicken
I’ve had it this way many times. Makes a solid drink.
Posted on 5/23/25 at 5:05 pm to Chicken
I prefer:
1 oz Tequila
1 oz Grand Marnier
3/4 oz Agave
Juice of 1 lime
Juice of 1/2 lemon
Shake with ice
Strain into glass to remove shaken ice (cubes become thinner and more vulnerable to melting)
Add fresh ice
1 oz Tequila
1 oz Grand Marnier
3/4 oz Agave
Juice of 1 lime
Juice of 1/2 lemon
Shake with ice
Strain into glass to remove shaken ice (cubes become thinner and more vulnerable to melting)
Add fresh ice
Posted on 5/23/25 at 5:31 pm to Chicken
2 parts tequila
1 part lime
1 part simple syrup or agave
1 part lime
1 part simple syrup or agave
Posted on 5/23/25 at 5:32 pm to Willie Stroker
My best recipe is:
1.5 ounce tequila
0.5 ounce Mezcal
1 ounce lime juice
0.75 ounce orange Curaçao
0.25 ounce agave syrup
Shake, strain into coupe rimmed with Tajin
1.5 ounce tequila
0.5 ounce Mezcal
1 ounce lime juice
0.75 ounce orange Curaçao
0.25 ounce agave syrup
Shake, strain into coupe rimmed with Tajin
Posted on 5/23/25 at 5:44 pm to Chicken
Add dehydrated orange slices ftw.
Posted on 5/23/25 at 8:14 pm to Chicken
Skip the agave swap with cointreau
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