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re: The realest hot sauces
Posted on 5/23/24 at 7:22 pm to Violent Hip Swivel
Posted on 5/23/24 at 7:22 pm to Violent Hip Swivel
In a restaurant like that growing up in the 80’s and 90’s in SE Louisiana it was Tabasco and Louisiana, some would have those clear bottles with peppers stuffed in for that pepper juice. That pepper juice went great on a plate of red beans, greens, and cornbread. I was eating Soul Food with my Dad before I knew what Soul Food was. My favorite Soul Food place was Ms. Sylvias in Franklinton.
0
Posted on 5/23/24 at 9:27 pm to hottub
quote:
Sriracha is just spicy ketchup, imo).
Why are you on the Food board? Because your takes and info are garbage
Posted on 5/24/24 at 1:09 am to MoisterOyster
Paul Prudhomme Magic Pepper Sauce, is the only one I use!
Posted on 5/24/24 at 2:42 am to Violent Hip Swivel
Every morning I make my husband eggs, and this is the crowning glory.
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Love for the tamale hustlers (which the local ladies will deliver)
I love this actually hot Verde version
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Love for the tamale hustlers (which the local ladies will deliver)
I love this actually hot Verde version
Posted on 6/3/24 at 1:59 pm to Violent Hip Swivel
Posted on 6/3/24 at 2:41 pm to jcaz
Tabasco makes everything it touches taste like Tabasco. I don't mind it in the smallest of doses. It's just too easy to pour too much and completely lose the flavor of what you're eating.
Posted on 6/3/24 at 3:06 pm to MorbidTheClown
quote:
just glad you didn't include tabasco
these two are great
Posted on 6/3/24 at 4:01 pm to Violent Hip Swivel
What else do you need:
Posted on 6/3/24 at 8:04 pm to Violent Hip Swivel
as long as its got guar gum and xanthan gum. mmmmm
Posted on 6/4/24 at 1:22 am to Violent Hip Swivel
I use the Tabasco in ketchup.
Crystal for most things.
And this for when I want HOT
If you aren't acclimated it is going to be a bad time.
Crystal for most things.
And this for when I want HOT
If you aren't acclimated it is going to be a bad time.
Posted on 6/4/24 at 7:53 am to X123F45
Crystal and Louisiana for everyday use, along with this:
I like trying other sauces, but have not found anything else I use consistently.
ETA: I like sauces that are built around flavor rather than heat. If the primary selling point is how hot it is, I’ll usually pass even though I have a very high tolerance for heat.
I like trying other sauces, but have not found anything else I use consistently.
ETA: I like sauces that are built around flavor rather than heat. If the primary selling point is how hot it is, I’ll usually pass even though I have a very high tolerance for heat.
This post was edited on 6/4/24 at 8:20 am
Posted on 6/4/24 at 9:00 am to BhamTigah
Been liking these two lately:
Posted on 6/4/24 at 9:32 am to hottub
quote:
Sriracha is just spicy ketchup, imo).
Your opinion is incorrect.
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