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re: The 10 best BBQ restaurants in the NOLA Metro?
Posted on 2/15/12 at 12:22 pm to Lester Earl
Posted on 2/15/12 at 12:22 pm to Lester Earl
quote:
if you guys dont understand by now, he'll omit an obvious great place on his top 10( in this case the joint) in order to cause an uproar. This happens in every one. You'll also see the addition of some place that sucks (see Whole Food hamburgers, chik fila chicken sandwich, etc) just to get the threads to go over 1 page.
This. Every list has some preposterous inclusion or omission or claim. Impastato's, Gumbo Shop, Chick Fil A, etc etc
0
Posted on 2/15/12 at 12:23 pm to Chicken
i wouldnt anchor it. i feel 80% of his top 10 lists are genuine and create good discussion. But he always adds 1 or 2 places just to get reaction.
Posted on 2/15/12 at 1:07 pm to Napoleon
quote:
they have the best BBQ nachos
Heading over there in a little while for the motherload nachos.
Posted on 2/15/12 at 1:46 pm to Lester Earl
quote:
i wouldnt anchor it. i feel 80% of his top 10 lists are genuine and create good discussion. But he always adds 1 or 2 places just to get reaction.
Does it on the Movie board too. Different subject, same scheme.
Posted on 2/15/12 at 2:05 pm to TulaneLSU
You are out of your mind if The Joint didn't even make the list.
Posted on 2/15/12 at 2:13 pm to TulaneLSU
Just curious why you didn't say anything about the places like you normally do, but went into great detail on the history. Is it b/c you really havent't been to 10 BBQ places in the area?
Posted on 2/15/12 at 2:31 pm to TulaneLSU
oh tinny little baby Jesus in the manger, you've been working on that all day, haven't you?
How many have you taken?
quote:
take a statistics course
How many have you taken?
Posted on 2/15/12 at 2:36 pm to Winkface
does Delgado offer statistics courses?
Posted on 2/15/12 at 2:37 pm to TulaneLSU
quote:
Lester, have you ever made a top ten list and put it here? I can guarantee you that most of the time, if you did, you would include an unpopular choice and you would exclude a popular choice. If you haven't figured out why, take a statistics course.
If it wouldn't be so blatantly obvious, you may have a point.
Of course if i did a top 10 list, occasionally there would be an unpopular choice.
But if i did several top 10 lists, and on every list there was an unpopular choice that EVERYONE but you disagreed with belonged/didnt belong, when then i would just be a troll like you. It stands out like a sore thumb, because the majority of the lists are solid choices.
Posted on 2/15/12 at 2:51 pm to Lester Earl
I think they have the worst BBQ sauce known to man and their meat, while cooked decently, doesn't taste very good without the sauce.
Posted on 2/15/12 at 2:53 pm to TulaneLSU
their BBQ sauce isnt drastically different from any of the other places on your top 10. Ive had them all.
Posted on 2/15/12 at 2:54 pm to Lester Earl
As I said previously, onion chunks. Onion chunks. I want smooth sauce. I don't want to fee like I'm eating salsa infused with sugar and smoke.
Posted on 2/15/12 at 2:55 pm to TulaneLSU
quote:
Barbeque sauce may be the defining characteristic of barbeque.
El oh el
Posted on 2/15/12 at 2:56 pm to BigBossMan
In the context of the meaning of that sentence would you disagree? What distinguishes Carolina BBQ from Texas BBQ from Memphis BBQ?
Posted on 2/15/12 at 2:58 pm to TulaneLSU
quote:
10) VooDoo
9) Old Gentilly Spicy Kitchen
8) Korea House
7. Houston's
6. BooKoo
5. Saucy's
4. Dixie Chicken and Ribs
3. Squeal
2. Hillbilly
1. Smokin' Buddha
Of these, I've only had a few.
I would rank:
The Joint
Hillbilly
Squeal
Voodoo
BooKoo
Ms. Hysters
Corkys
Luther's
Ugly Dog
Posted on 2/15/12 at 3:01 pm to TulaneLSU
they dont have onion chunks in all their sauces.
and dont they have squirt bottles? How do onions come out of those small tips?
and dont they have squirt bottles? How do onions come out of those small tips?
Posted on 2/15/12 at 3:04 pm to TulaneLSU
quote:
The meat is the defining characteristic of barbeque.
Posted on 2/15/12 at 3:05 pm to Lester Earl
I don't remember what kind of tips they have, but I do remember onion chunks in my sauce. :smh:
Posted on 2/15/12 at 3:12 pm to TulaneLSU
quote:How pedestrian of you.
:smh:
Posted on 2/15/12 at 3:38 pm to TulaneLSU
quote:Then use their East Carolina sauce. While vinegary it adds to the pork.
As I said previously, onion chunks. Onion chunks. I want smooth sauce. I don't want to fee like I'm eating salsa infused with sugar and smoke.
Plus the Joint may have the best rubs.
For now no one is touching McClure's choice of sauces, or BooKoo's totally different dill infused sauce, but The Joint sauce wasn't bad, and I don't think I have ever seen chunks in mine.
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