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Started By
Message
re: Tabasco is better than Crystal hot sauce
Posted on 5/7/14 at 2:11 pm to BestBanker
Posted on 5/7/14 at 2:11 pm to BestBanker
quote:
Love me some Texas Pete too.
Are you referring to the Texas Pete that is manufactured in North Carolina? That stuff is garbage.
Posted on 5/7/14 at 2:12 pm to Melvin
I'm glad to see that Tabasco is clearly the OT favorite here. You other guys must feel silly.
Posted on 5/7/14 at 2:13 pm to hg
quote:
Louisiana > Crystal > Tabasco
In that order.
quote:
Love me some Texas Pete too.
Posted on 5/7/14 at 2:13 pm to FAF
quote:
I want my hot sauce to add a little spice, not just have the flavor of hot sauce.
So are you saying that you prefer Tabasco?
Posted on 5/7/14 at 2:14 pm to OceanMan
Tabasco is terrible and for the tourists!
Posted on 5/7/14 at 2:15 pm to upgrayedd
Louisiana is better than all of them.
Posted on 5/7/14 at 2:15 pm to DanTiger
I actually use Sraracha on everything except red beans and gumbo now. For those I go Tabasco.
Posted on 5/7/14 at 2:15 pm to MagicCityBlazer
Its better on some things. Crystal is better on others. Depends on the food in my mind. Tobasco is like jack daniels whiskey. it has a personality all of its own. It dominates the food like JD goes better straight than mixed.
Posted on 5/7/14 at 2:16 pm to MagicCityBlazer
Tabasco Chipotle is where it's at.
Posted on 5/7/14 at 2:16 pm to MagicCityBlazer
Maybe so but Louisiana is better than both!
Posted on 5/7/14 at 2:19 pm to hg
quote:
Louisiana > Crystal > Tabasco
Posted on 5/7/14 at 2:19 pm to KLSU
Gotta agree on Louisiana over Tabasco. Do people in Louisiana like Cajun Power Garlic Sauce? It doesn't have any heat (the original, the picy version has some heat), but I love the flavor.
Posted on 5/7/14 at 2:20 pm to 3deadtrolls
quote:
Tabasco Chipotle is where it's at.
This man has wisdom. The rest of you, not so much.
Posted on 5/7/14 at 2:21 pm to jchamil
Crystal and Tabasco are different, crystal is more flavor but not as hot. Tabasco is the opposite. I like them both
Posted on 5/7/14 at 2:21 pm to MagicCityBlazer
i love tabasco but louisiana hot sauce is pretty good also
Posted on 5/7/14 at 2:27 pm to Topwater Trout
Nothing better than:
A pack of wings cut tips and separate drumstick
Put in a bowl an cover with a little oil then mix
Season with some Tony's, Black Pepper, garlic pretty heavily and mix up again.
Let sit for an hour or so in the fridge.
Cook on flame broil pit until done
Make your sauce: Unsalted Butter, a little Tony's, Garlic, and Louisiana Hot Sauce
Take the cooked wings and mix them a few at a time in the mixture then put back on the pit for about 5 minutes to glaze.
Take off and Eat like crazy!!
I like them better than fried.
A pack of wings cut tips and separate drumstick
Put in a bowl an cover with a little oil then mix
Season with some Tony's, Black Pepper, garlic pretty heavily and mix up again.
Let sit for an hour or so in the fridge.
Cook on flame broil pit until done
Make your sauce: Unsalted Butter, a little Tony's, Garlic, and Louisiana Hot Sauce
Take the cooked wings and mix them a few at a time in the mixture then put back on the pit for about 5 minutes to glaze.
Take off and Eat like crazy!!
I like them better than fried.
This post was edited on 5/7/14 at 2:29 pm
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